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Dessert Recipes

Vegan butter mochi with rose, makrut lime leaf, and saffron

Vegan Thai fried ice cream ไอศครีมทอด

Crispy Dried Agar Jelly Candy

Vegan Condensed Milk Recipe in an Instant Pot

Man Sampalang Cheum – Cassava in Syrup with Coconut Cream

ขนมบ้าบิ่น Kanom Baa Bin: Thai Coconut Cake

Khanom Chan ขนมชั้น Thai Layered Dessert

Apple, Plum, and Żubrówka Bison Grass Vodka Sorbet

Vegan Miso Caramel Recipe

Vegan Jammie Dodgers (Linzer Cookies)

Sweet Potato Balls (Kanom Kai Nok Krata) ขนมไข่นกกระทา

Vegan Cream Cheese Ice Cream

Drunk on vegan beer ice cream

Strawberry Lavender Ice Cream

Sugar Frosted Rice Fritters

Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog.

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In non pandemic times I run vegan Thai supper clubs at my home in East London. These popular ticketed events are a unique way to sample Thai cuisine you won't find on restaurant menus outside of Thailand. Check them out.

Think Like a Vegan

Think Like a Vegan Book

A thoughtful read for long time vegans and nonvegans alike, this is one of the best styles of arguing for and discussion veganism I have yet to find. Highly recommended reading.