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    Home » Easy Vegan Recipes » Vegan dessert recipes

    Easy Vegan Toasted Coconut Biccies

    28 November, 2010 by Kip Leave a Comment

    easy vegan toasted coconut cookies

    So I've become completely smitten with coconut and making my own coconut milk, but there's just so much leftover coconut meat. Being a) a hoarder and b) afraid of waste (hello Ms keep-it-in-the-fridge-until-it-turns-blue-rather-than-throw-it-away), I've been toasting it and tupperware storing it.

    The toasted coconut stocks in my flat are out of control lately though, so I've been trying to think of things in which I can use the stuff. Cookies just seemed the perfect solution. Light and delicious, these quick vegan coconut cookies at least went down well with my partner!

    Vegan Toasted Coconut Cookies

    Makes 8-10 cookies
    • Ingredients
      • ¼ cup margarine (I use 50g Pure)
      • 50g (¼ cup) sugar
      • 1 tablespoon non-dairy milk
      • ½ teaspoon vanilla extract
      • 40g (¼ cup) all purpose flour
      • 50g (½ cup) unsweetened toasted coconut, ground finely
      • 1.5 tablespoon cornflour
      • ⅛ teaspoon baking soda
      • pinch of salt
    • Directions/Method
      1. Line a baking sheet with wax paper and preheat your oven to 175 degrees celcius (350 F).
      2. Cream the margarine and sugar together with an electric mixer for two minutes. Add the vanilla and non dairy milk and mix until vaguely incorporated.
      3. Add the dry ingredients and mix until combined (if stuff was seeming all lumpy in the previous step, here's where it'll come together). Drop heaped tablespoons on your cookie sheet and press to flatten lightly with your fingers or with the back of a wet spoon.
      4. Bake for 12-15 minutes, or until the cookies just begin to lightly brown around the edges. Cool on the pan.

    More Vegan dessert recipes

    • Spiced vegan turmeric cookies
    • Vegan kanom baa bin (Thai coconut pancakes), take two
    • Vegan butter mochi with rose, makrut lime leaf, and saffron
    • Vegan Thai fried ice cream ไอศครีมทอด

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    Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog.

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