Messy Vegan Cook

  • Recipes
  • Thai Food + Travel
  • Supper Clubs
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Thai Food and Travel
  • London Vegan Supper Clubs
  • About
×
Home » Articles

Food Facts

  • thumbnail image that reads "how and why boiling tofu is more efficient and effective than pressing." There are two illustrations of tofu alongside.
    Boiling tofu instead of pressing
  • Types of basil used in Thai cuisine
    Thai herbs: a basil Primer
  • Thai Curry Differences
    Art of Curry: Thai Curry Primer
  • Where to Buy Vegan Wine in the UK
    Where to Find Vegan Wine in the UK
  • Coffee spill thumbnail
    Ingredients for Successful Espresso
  • Is It Vegan: Alcohol
  • All You Will Need To Know About Metric
  • Is It Vegan: Red Colouring
  • Different types of soy products
    Milking the bean: the many faces of soy
  • Coffee spill thumbnail
    There's No "X" in "Espresso" and Other Tales of Coffee Woe
  • Coffee spill thumbnail
    The Coffee Shop Menu, Simplified
  • Coffee spill thumbnail
    What Espresso Isn't: A Primer
  • Eyjafjallajökull and the food supply: what now?
  • Five Ridiculous Things People Say to Vegans

Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog. I run vegan Thai supper clubs too.

More about me ?

  • All recipes
  • Thai food + travel
  • General travel
  • Reviews
  • Food facts
Vegan Thai Recipes
Vegan Travel in Thailand
Kippysnacks logo

I run vegan Thai supper clubs at my home in East London.

Think Like a Vegan

A thoughtful read for long time vegans and nonvegans alike, this is one of the best styles of arguing for and discussing veganism I have yet to find.

Popular posts

  • 5 ice lollies on a dark grey surface
    Pineapple Thai basil ice lollies
  • five vegan cheeseburger dumplings in a bowl. One dumpling is held up with chopsticks to showcase the crispy brown bottom.
    Vegan cheeseburger dumplings

Footer

^ back to top

About

  • About
  • Frequently Asked Questions
  • Privacy policy
  • Relationships and disclosures
  • Comments Policy
  • PR and Review Policy
  • Freelance and Consultancy

Contact

Email me
  • Facebook
  • RSS Feed
  • Instagram
  • Pinterest
  • Twitter

Newsletter

All content on this site, including, but not limited to, text, recipes, and photographs are owned by Messy Vegan Cook and its contributors. No content may be reprinted or reproduced without permission. As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Messy Vegan Cook