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Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog.

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Thai winged bean salad (yam tua pu)
Korean Braised Tofu (Dubu Jorim)

I run vegan Thai supper clubs at my home in East London. Next events are May 6, 7, and 13. Book tickets here.

Think Like a Vegan

A thoughtful read for long time vegans and nonvegans alike, this is one of the best styles of arguing for and discussion veganism I have yet to find. Highly recommended reading.

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