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All the recipes I've got to offer

Messy Vegan Cook offers a selection vegan recipes and methods, ranging from easy to complex, for making tasty and unique vegan and plant based cuisine from all over the world. Browse the recipe index below to find some dinner inspiration or learn how not to behave in a kitchen should you want it to remain stain free.

Vegan Thai recipes

Vegan Thai cuisine is my area of expertise. I also run vegan Thai supper clubs from my home in East London.

  • Top down view of a large pot with tofu pudding, next to two small bowls with tofu pudding.
    Two-way tao huay: tofu pudding with pandan & Thai tea
  • Tom kha pasta bake
  • Enamelware dish with a red rim filled with noodles and green veg
    Suki Haeng or stir fried Thai suki noodles

Okara recipes

Not sure what to do with okara? Browse my okara recipes to find the ways to use your leftover soy bean pulp.

  • Kongbiji Jjiggae (Korean Okara Stew)
    Kongbiji Jjigae (Korean Okara Stew)
  • Vegan fish with okara
    How to Make Vegan Fish with Okara
  • tofuture tofu press
    Should I buy a tofu press? If it's Tofuture, then yes
  • vegan okonomiyaki
    Vegan in Hiroshima, Osaka, and Takayama + Vegan Okonomiyaki Recipe

Drink recipes

  • glass ⅘ full with white-ish liquid. The top ⅕ is coffee
    Lychee coconut water cold brew
  • Small white plate with a blue rim filled with various dried Chinese fruits and lumps of rock sugar
    Red date, goji berry and longan tea
  • Cold brew coffee concentrate recipe + sour cherry cold brew recipe
  • large glass with two layers of liquid. On the top is a deep green layer of matcha tea, and on the bottom a layer of orange juice.
    Matcha orange juice

Narrow your search:

Baked Goods
Bread
Breakfast
Easy Veg Recipes
How to Guides
Ideas & Suggestions
Kitchen Staples
Mains
Meat Substitutes
Pasta, noodles, and dough
Pastry
Salad Recipes
Snacks and Sides
Soup Recipes
Vegan dessert recipes
Vegan drink recipes
Vegetables
  • White bowl with oil red relish, topped with flecks of green spring onion
    Cambodian coconut mushroom relish (wedding day dip)
  • Illustration of claypot rice with text "how to make claypot rice"
    How to make clay pot rice
  • Vegan Pad Thai Recipe ผัดไทยเจ
    A more authentic vegan pad thai recipe
  • top down view of kering tempe. A blueish green square plate piled with shiny deep fried tempeh and peanuts
    Kering tempe manis, a deep fried tempeh snack
  • Thai Bua Loy Coconut Milk Dessert
    Bua Loy: Thai Rice Dumplings Coconut Milk Dessert
  • Thai Lemongrass drink
    Iced Sweet Thai Lemongrass Drink น้ำตะไคร้
  • authentic vegan tom yum soup
    Vegan tom yum soup (restaurant style) ต้มยำวีแก้น
  • Table spread with various hot pot ingredients (tofu, vegan shrimpballs, vegetables, fried yuba, noodles), and tomato hotpot base
    Instant pot tomato hot pot soup base for winter warming
  • Thai fried tofu tao hu tod
    Thai fried tofu with sweet peanut dipping sauce
  • 5 ice lollies on a dark grey surface
    Pineapple Thai basil ice lollies
  • Rolled rice noodles in cloudy broth with mock meats, in a pink bowl, sitting on a red checkered tablecloth
    Vegan kway chap (Thai rice noodle rolls soup)
  • Twice Baked Potatoes
  • Small silver cup with a few scoops of rich brown chocolate ice cream. The cup sits on a texture white surface, against a split colour background of pink and purple
    Creamy vegan chocolate ice cream
  • Strawberry Lavender Ice Cream
    Strawberry Lavender Ice Cream
  • five vegan cheeseburger dumplings in a bowl. One dumpling is held up with chopsticks to showcase the crispy brown bottom.
    Vegan cheeseburger dumplings
  • top down view of browned orbs (vegan chicken meatballs) on a distressed metal background
    Vegan chicken balls with okara
  • thumbnail image that reads "how and why boiling tofu is more efficient and effective than pressing." There are two illustrations of tofu alongside.
    Boiling tofu instead of pressing
  • Vegan Peppermint Crisp Puddings
  • Vegan Miso Caramel Recipe
  • vegan pad macaroni recipe
    Vegan Pad macaroni
  • Top down view of four bowls, three with purple-black grains of rice with a caramelised coconut topping, and one with only coconut topping. A third metal container holds small wooden spoons
    Glutinous rice with with brandy coconut
  • top down photo of a rectangular tray with yellow sweetcorn liang fen (starch jelly)
    Sweetcorn liang fen (corn jelly noodles)
  • top down view of a rectangle of vegan chicken tofu, along with a few slices cut off, on a dark grey surface
    Vegan chicken tofu from pressed tofu sheets (paper tofu)
  • small green bowl filled with white ice cream, cubes of black jelly, and topped with peanuts
    Sake kasu ice cream
  • Burmese Pennywort Salad (myin kwa ywet thoke)
    A different sort of salad: Burmese Pennywort
  • Vegan chicken congee with asparagus and shiitake mushroom
  • Preserved Tofu and Butternut Squash Lemon Pasta
  • Top down view of 6 pieces of lemongrass stuffed tofu on a brown rectangular plate
    Lemongrass stuffed tofu in ginger tomato sauce
  • Tempeh balls with sweet and sour tamarind sauce
  • top down view of an orange bowl half filled with a soup topped with heaps of green herbs and chopped peanuts. Next to this is a plate with shredded white cabbage and rice noodles.
    Herbal cold noodle soup with peanuts and garlic chives
  • top down view of a rectangular tray of vegan lancashire hotpot topped with crispy golden potato slices
    Vegan Lancashire hotpot
  • Pumpkin and Kale Stuffed Harissa Polenta Patties
  • Vegan Liptauer Style Cheese
    Eurovision (My Christmas) and Vegan Liptauer Style Cheese
  • Vegan Pap Tert
    Vegan Paptert, Polenta Pie with Stuff Inside
  • OKARA SOY BURGER
    Use your leftover okara to make a burger, man!
  • Vietnamese tomato tofu
  • Simple and Fresh Ginger Lemon Tea
  • 3 golden vegan spinach borek (phyllo pastry rolls) with yoghurt drizzled over top
    Vegan Spinach Börek with Yoghurt Sauce
  • vegan cashew yogurt labneh
    How to make vegan labneh with cashew yoghurt
  • Tofu Halloumi
    Pan Seared Lemony Tofu Slices with Fresh Herbs and Za'atar
  • Thickly sliced pickled mustard greens with crumbled white tofu
    Stir fried pickled mustard greens with tofu
  • Cranking fresh noodles into boiling water
    How to make rice vermicelli noodles from scratch with a handheld noodle press

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Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog. I run vegan Thai supper clubs too.

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I run vegan Thai supper clubs at my home in East London.

Think Like a Vegan

A thoughtful read for long time vegans and nonvegans alike, this is one of the best styles of arguing for and discussing veganism I have yet to find.

Popular posts

  • 5 ice lollies on a dark grey surface
    Pineapple Thai basil ice lollies
  • five vegan cheeseburger dumplings in a bowl. One dumpling is held up with chopsticks to showcase the crispy brown bottom.
    Vegan cheeseburger dumplings

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