Easy Vegan Recipes
Messy Vegan Cook offers a selection of easy vegan recipes and methods for making tasty and unique vegan and vegetarian cuisine from all over the world. Browse the vegan recipe index to find some dinner inspiration or learn how not to behave in a kitchen should you want it to remain stain free.
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Vegan Gaeng Liang แกงเลียงมังสวิรัติ
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Khao soi nam naa ข้าวซอยน้ำหน้า
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Instant pot tomato hot pot soup base for winter warming
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Vegan cheesy cauliflower with Chinkiang vinegar
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Spiced vegan turmeric cookies
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Classic Cut Vegan Anise Cookies
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Cashew & Cardamom & Lime & Sugar
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Vegan kanom baa bin (Thai coconut pancakes), take two
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ขนมบ้าบิ่นกวนอบ Baked kanom baa Bin: Thai coconut candies
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Thai style vegan chicken rice (khao man gai)
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Vegan feta couscous with yellow pepper
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Burmese tofu salad (tohu thoke)
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How to Make Vegan Dashi
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Korean Braised Tofu (Dubu Jorim)
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Thai fried tofu with sweet peanut dipping sauce
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Vegan smoky sriracha tofu bao buns
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Blackberry salad dressing
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Vegan lemon balm pesto recipe
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Art of Curry: Tools for making Thai curry pastes
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Why and how to wok: stir fry essentials
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Kanom Kluay: Steamed banana and coconut cake
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Crispy Fried Shallots + Shallot Oil หอมเจียว + น้ำมันหอมเจียว
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Vegan miang kham เมี่ยงคำ
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Khanom Chan ขนมชั้น Thai Layered Dessert
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Vegan mee gati – Thai coconut milk noodles
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Curry Paste Primer: An explanation of Thai curry pastes
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How to make sriracha
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Iced Sweet Thai Lemongrass Drink น้ำตะไคร้
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Vegan jok (Thai congee) โจ๊ก
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Thai winged bean salad (yam tua pu)
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How to make vegan clay pot glass noodles with tofu เต้าหู้อบวุ้นเส้น
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Lebanese moussaka – Aubergine and chickpea stew with pomegranate
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Vegan Thai fried ice cream ไอศครีมทอด
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Vegan massaman curry, Malayasian-Javanese style
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Instant pot black rice with smoked tofu and tomato coconut purée
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Vegan butter mochi with rose, makrut lime leaf, and saffron
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Irregular homemade horchata with optional pandan and sweet fermented rice
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Cambodian yellow kroeung (Khmer Curry Paste)
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Naem Het – Thai Fermented Mushroom Sausages (แหนมเห็ด)
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Yam naem hed khao tod or curry rice fritter and fermented mushroom salad