All the recipes I've got to offer
Messy Vegan Cook offers a selection vegan recipes and methods, ranging from easy to complex, for making tasty and unique vegan and plant based cuisine from all over the world. Browse the recipe index below to find some dinner inspiration or learn how not to behave in a kitchen should you want it to remain stain free.
Vegan Thai recipes
Vegan Thai cuisine is my area of expertise. I also run vegan Thai supper clubs from my home in East London.
Okara recipes
Not sure what to do with okara? Browse my okara recipes to find the ways to use your leftover soy bean pulp.
Drink recipes
Narrow your search:
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Cambodian coconut mushroom relish (wedding day dip)
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How to make clay pot rice
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A more authentic vegan pad thai recipe
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Kering tempe manis, a deep fried tempeh snack
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Bua Loy: Thai Rice Dumplings Coconut Milk Dessert
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Iced Sweet Thai Lemongrass Drink น้ำตะไคร้
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Vegan tom yum soup (restaurant style) ต้มยำวีแก้น
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Instant pot tomato hot pot soup base for winter warming
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Thai fried tofu with sweet peanut dipping sauce
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Pineapple Thai basil ice lollies
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Vegan kway chap (Thai rice noodle rolls soup)
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Twice Baked Potatoes
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Creamy vegan chocolate ice cream
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Strawberry Lavender Ice Cream
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Vegan cheeseburger dumplings
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Vegan chicken balls with okara
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Boiling tofu instead of pressing
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Vegan Peppermint Crisp Puddings
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Vegan Miso Caramel Recipe
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Vegan Pad macaroni
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Glutinous rice with with brandy coconut
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Sweetcorn liang fen (corn jelly noodles)
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Vegan chicken tofu from pressed tofu sheets (paper tofu)
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Sake kasu ice cream
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A different sort of salad: Burmese Pennywort
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Vegan chicken congee with asparagus and shiitake mushroom
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Preserved Tofu and Butternut Squash Lemon Pasta
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Lemongrass stuffed tofu in ginger tomato sauce
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Tempeh balls with sweet and sour tamarind sauce
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Herbal cold noodle soup with peanuts and garlic chives
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Vegan Lancashire hotpot
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Pumpkin and Kale Stuffed Harissa Polenta Patties
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Eurovision (My Christmas) and Vegan Liptauer Style Cheese
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Vegan Paptert, Polenta Pie with Stuff Inside
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Use your leftover okara to make a burger, man!
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Vietnamese tomato tofu
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Simple and Fresh Ginger Lemon Tea
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Vegan Spinach Börek with Yoghurt Sauce
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How to make vegan labneh with cashew yoghurt
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Pan Seared Lemony Tofu Slices with Fresh Herbs and Za'atar
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Stir fried pickled mustard greens with tofu
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How to make rice vermicelli noodles from scratch with a handheld noodle press











