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    Home » Easy Vegan Recipes » Vegan dessert recipes

    Eggnog Spice Coffee Syrup

    12 November, 2009 by Kip 3 Comments

    Eggnog Spice Coffee Syrup
    You can obtain some pretty fantastic commercially available coffee syrup flavours, but if there's nothing on hand and you want a basic homemade syrup then here you go. It's both easy and tasty, and will help you and your kitchen welcome in the seasonal drama. If you're into that sort of thing.

    Which I am not. I just like egg(less)nog.

    And coffee.

    Recipe Notes

    Depending on the desired consistency of the end result, you can use between ¼ and ⅓ a cup of water. Obviously the former will produce a thicker syrup and, in my case, so will the latter. This is because I would have spilled all of the extra water down myself.

    If you feel the need, you can strain the spices, but I personally like the texture.

    Not a coffee fan? Don't worry; this recipe is good for lots of other things too. Have a few suggestions:

    • Pancake syrup
    • Hot cocoa enhancer
    • Top your favourite ice-cream(less)
    • With hot rum (okay I'm making this up, but it does sound good
    • Flavour cakes
    • An easy gift in a pretty bottle!

    Eggnog Spice Syrup

    Makes around ¼ cup (60ml)
    • Ingredients
      • ¼-1/3 cup water
      • ¼ cup sugar
      • ½ teaspoon cinnamon
      • ¼ teaspoon nutmeg
      • ⅛ teaspoon vanilla essence
    • Directions/Method
      1. Place the sugar and water in a heavy bottomed saucepan and bring to the boil. Turn down to a medium heat and simmer until sugar is dissolved.
      2. Add cinnamon and nutmeg and allow to continue cooking until the syrup becomes slightly thick.
      3. Add vanilla essence and set syrup aside to cool.

    More Vegan dessert recipes

    • Spiced vegan turmeric cookies
    • Vegan kanom baa bin (Thai coconut pancakes), take two
    • Vegan butter mochi with rose, makrut lime leaf, and saffron
    • Vegan Thai fried ice cream ไอศครีมทอด

    Reader Interactions

    I reserve the right to improve any malicious and trollish comments left below. Please do not comment about nonvegan products or activities.

    Comments

    1. Coffee of the Month Club

      March 30, 2010 at 4:50 am

      I'm glad that I found this blog. I'm still finding another way on how to create a perfect coffee syrup and this article is perfect and the instructions are clear. Thank you.

      Reply
    2. Coffee of the Month Clubs

      May 18, 2010 at 10:43 am

      Now that looks really delicious. Thank you for sharing this great recipe.

      Reply
    3. I reserve the right to improve malicious and trollish comments.

    Trackbacks

    1. Pro Skills Session: How to Make Holiday Coffee Drinks Like a Barista | Brew Of The Moment says:
      8 December, 2011 at 3:19 am

      [...] inspired to make your own? Try Nigella Lawson’s Gingerbread Syrup recipe, the Messy Vegetarian’s Eggnog Spice Syrup Recipe, or Paula Deen’s Peppermint Chocolate Coffee [...]

      Reply

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    Recipe Rating




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    Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog.

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