Mostly Asian inspired & Vegan Thai Recipes + travel notes from a klutz
The leading narrative of the Thailand vegetarian festival places its origins in Phuket, but the event has spread across the country. Cities and regions with large Chinese-Thai communities celebrate on the grandest scales. In past years I have divided my time at the festival between Phuket and Bangkok, but in…
In Korean dubu means tofu, while jorim refers to the cooking process of braising. This easy crowd-pleasing Korean braised tofu recipe comes together in just 30 minutes.
There is little demand for the umpeenth review platform and so long gone are the days where I spend energy focussing on individual restaurant and business analyses. Every once in awhile, however, I find myself in a place that leaves enough of an impression that I am compelled to narrate…
Picture insalata di pomodori, Italian tomato salad, with a Thai twist and this salad is where you’ll land. The air conditioning in my apartment in Bangkok broke this year, leaving me with weeks of living in both an outdoor and indoor tropical climate. Consequently the last task I wished to…
Okara, a byproduct of soy milk (and hence tofu) production, is a nutritious ingredient that works well in mock fish and meat recipes. Thus if you have ever wondered how to make vegan fish then this is a good place to start. This recipe produces a very neutrally flavoured vegan…
Tua tod samun prai, or herbal Thai fried peanuts (tua = peanut, tod = deep fried, samun prai = medicinal herbs), are an easy to make snack that pairs consummately with cold, boozy fizz. These knock the socks off your every day roasted peanuts!
