Burmese tofu is made from finely ground chana dal, otherwise known as gram or besan flour. While channa dal are technically chickpeas, they differ from those used in farina di ceci ...
Vegan Okara Meatball and Date Stew
Inspired by a recipe in The Food of Oman by Felicia Campbell, this recipe is a great way to use up leftover okara. If you've never cooked savoury food with dates, you are in for a ...
Sago and coconut pancakes with melted palm sugar
I am fortunate to have a relatively well stocked kitchen. As such, in between binge-watching extroverts on social media invent spending time alone, I am spending these pandemic ...
