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    Home » Articles

    Vegan Thai Food and Travel

    Vegan Thai food and recipes, plus Thailand travel tips, recommendations, and anecdotes

    I have spent the past 15 years travelling back and forth to Thailand, with the last ten dedicated to food research. I love to share my knowledge (and opinions, sometimes of which may read accurately like tantrums) about vegan Thai cuisine travel within the Kingdom. Contrary to popular belief Thailand and Thai cuisine can be very vegan accessible, with many naturally plant based foods and others that are easily adapted.

    • Art of Curry: Tools for making Thai curry pastes
    • Why and how to wok: stir fry essentials
    • Kanom Kluay: Steamed banana and coconut cake
    • A Thai rice primer
    • Vegan miang kham เมี่ยงคำ
    • Khanom Chan ขนมชั้น Thai Layered Dessert
    • Vegan mee gati – Thai coconut milk noodles
    • Curry Paste Primer: An explanation of Thai curry pastes
    • Iced Sweet Thai Lemongrass Drink น้ำตะไคร้
    • Vegan jok (Thai congee) โจ๊ก
    • Thai winged bean salad (yam tua pu)
    • Thai fried tofu with sweet peanut dipping sauce
    • How to make vegan clay pot glass noodles with tofu เต้าหู้อบวุ้นเส้น
    • Vegan Thai fried ice cream ไอศครีมทอด
    • Vegan massaman curry, Malayasian-Javanese style

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    Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog.

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    I run vegan Thai supper clubs at my home in East London. Next events are August 5th and 6th. Book tickets here.

    Think Like a Vegan

    Think Like a Vegan Book

    A thoughtful read for long time vegans and nonvegans alike, this is one of the best styles of arguing for and discussion veganism I have yet to find. Highly recommended reading.

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