Easy Vegan Recipes
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Instant pot black rice with smoked tofu and tomato coconut purée
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Vegan butter mochi with rose, makrut lime leaf, and saffron
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Irregular homemade horchata with optional pandan and sweet fermented rice
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Cambodian yellow kroeung (Khmer Curry Paste)
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Naem Het – Thai Fermented Mushroom Sausages (แหนมเห็ด)
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Thai Roasted Chili Powder (Prik Bon – พริกป่น)
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Vegan Pat Macaroni (pad macaroni)
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How to Make Ramen Noodles AKA Alkaline Noodles
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Vegan Pad Gaprao (Pat Kaprow – ผัดกะเพรา)
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A quick Tamarind paste recipe
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Thai gratiem jeow: crispy fried garlic + garlic oil
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Homemade Tofu, a Tutorial
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How to make vegan Thai Green Curry (gaeng keow waan)
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How to make Thai coconut curry
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Vegan yentafo – pink sweet and sour soup noodles
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Nam Prik: Thai Relishes
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Vegan Drunken Noodles (Kway Teow Pad Kee Mao – ก๋วยเตี๋ยวผัดขี้เมา)
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Crispy Tofu Cutlets With Blood Orange and Fennel Salsa
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Fresh Nigari Tofu in a Hot Vegan Dashi Broth
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Summer Pasta with Minted Peas and Basil
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Vegan Cranberry Oatmeal Cookie Recipe
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Tangy Vegan Mediterranean Roasted Vegetable and Tempeh Salad
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Pomegranate Roasted Tempeh
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An Alternative Pizza (Vegan)
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Sweet Chipotle Carrots
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Balsamic Roasted Plum Tomato Hummus
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Smoky Vegan Spinach Lasagne
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Vegetarian Baked Tempeh Kibbeh
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Pumpkin and Okara Ravioli
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Eggnog Spice Coffee Syrup
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Blue Sheese and Walnut Dip
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Winter Warmer Beans 'n Pasta
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Creamy Parmitalia Dressing
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Vegan quinoa salad
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Roasted Aubergine and Tomato Soup
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Oven Roasted Ratatouille
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Kohlrabi and Shredded Carrot Salad
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Vegan Espresso Sherbet
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Coconut Rice with Lemon-Agave Stir-Fry
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Celeriac, Fennel, and Roasted Garlic Soup