Easy Vegan Recipes
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Steamed Tempeh Balls in Sticky Tamarind Sauce
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Absolutely Pho-bulous Vietnamese Noodle Soup
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Easy Vegan Toasted Coconut Biccies
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Roasted Sweet Potato and Aubergine Curry / Soup
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Mashed Potato Pancakes with Garlicky Smash Spinach
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Vegetarian Okara "Chicken" Balls
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How to make vegan mayonnaise
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Layered iced caramel matcha latte
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Basic Thai Red Curry Paste (Nam Prik Kaeng Kua)
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Vegan Red Curry Paste (Prik Gaeng Phet)
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Vegan tom yum soup (restaurant style) ต้มยำวีแก้น
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Thai Pink Milk with Coffee
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Rye sourdough soup
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Easy homemade vegan fried wonton skins
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Tai Yai inspired sour tomato noodles
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Kway Teow Nam Sai ก๋วยเตี๋ยวน้ำใส
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Art of curry: boiled versus fried
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Thai chillies soaked in soy sauce
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Vegan Thai noodle soup stock น้ำซุปวีแกน
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Vegan pad pong karee เต้าหู้ผัดผงกะหรี่
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Som tam galampom (Thai kohlrabi salad)
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Burmese tofu – soy free chickpea tofu from Myanmar
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Vegan Jammie Dodgers (Linzer Cookies)
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Nam Som Prik Dong: Thai Chillies Pickled in Vinegar (น้ำส้มพริกดอง)
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Bua Loy: Thai Rice Dumplings Coconut Milk Dessert
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Vegan Okara Meatball and Date Stew
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Sago and coconut pancakes with melted palm sugar
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Horseradish Mashed Potatoes
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Easy Vegan Sunday Seitan Roast
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Vegan Mushroom and Ale Pie
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Sweethearts to talk about, or happy anti-valentine's day
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Where’s the Beef?
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Food Network Friday Presents "Chicken" and the Bodacious Bulb
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How to Open a Fresh Coconut with a Power Drill and Hammer
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Blue "Cheese" and Walnut Pizza
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Lemonade Three Ways
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Lemonade in Quadruplicate
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Welcome Winter with this fruity hot spiced apple drink
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A Tongue-Tingling Fizzy Sherbet Smoothie
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Kippy’s Basic Vegetable Stock