Easy Vegan Recipes
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Easy homemade vegan fried wonton skins
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Khao Ka Moo: Vegan Pork Stew on Rice
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Tai Yai inspired sour tomato noodles
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Kway Teow Nam Sai ก๋วยเตี๋ยวน้ำใส
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Art of curry: boiled versus fried
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Thai chillies soaked in soy sauce
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Vegan Thai noodle soup stock น้ำซุปวีแกน
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Vegan pad pong karee เต้าหู้ผัดผงกะหรี่
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Som tam galampom (Thai kohlrabi salad)
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Burmese tofu – soy free chickpea tofu from Myanmar
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Vegan Jammie Dodgers (Linzer Cookies)
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Nam Som Prik Dong: Thai Chillies Pickled in Vinegar (น้ำส้มพริกดอง)
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Bua Loy: Thai Rice Dumplings Coconut Milk Dessert
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How to Make Vegan Fish with Okara
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Freshly Steamed Homemade Rice Noodles (Sen Yai)
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Vegan Okara Meatball and Date Stew
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Sago and coconut pancakes with melted palm sugar
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Horseradish Mashed Potatoes
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Easy Vegan Sunday Seitan Roast
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Vegan Mushroom and Ale Pie
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Sweethearts to talk about, or happy anti-valentine's day
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Where’s the Beef?
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Food Network Friday Presents "Chicken" and the Bodacious Bulb
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How to Open a Fresh Coconut with a Power Drill and Hammer
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Blue "Cheese" and Walnut Pizza
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Lemonade Three Ways
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Lemonade in Quadruplicate
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Welcome Winter with this fruity hot spiced apple drink
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A Tongue-Tingling Fizzy Sherbet Smoothie
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Kippy’s Basic Vegetable Stock
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Vegan Shrimp Scampi with Linguine
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Vegan Thai Curry Series: Gaeng Kua Kling Recipe
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A deep fried breakfast fry-up, sort of
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Get your breakfast on: dairy free coconut milk oatmeal
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How to dry okara
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Drunk on vegan beer ice cream
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Simply Sage Butter Gnocchi
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Triple Lime Coconut Noodles
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Pad See Ew ผัดซีอิ๊ว
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Vegan Mushroom Lap (Lap Het ลาบเห็ด) – Spicy Thai Mushroom Salad