Snacks and Sides

Sago and coconut pancakes with melted palm sugar

Horseradish Mashed Potatoes

Thai Herbal Fried Peanuts (Tua Tod Samun Prai )

Vegan Chinese Sichuan Style Green Beans with Preserved Olive Dressing

Creamy Tahini Maple Spinach

Fermented Abroad: Burmese Pone Yay Gyi (Horse Gram Bean) Paste

Tis the Season for Ramps! Creamy Wild Garlic Mash with Spring Onions and Mustard

Broccoli with a Garlic Spiced Yoghurt and Tahini Dressing

Smoky Gochujang Roasted Broccoli

Vegan Karaage Recipe

What to do with too much dill? Make Pesto!

Vegan in Kyoto + recipe for fried tofu and nori parcels

Steamed and Fried Tofu Cakes

Smoky Sriracha Tofu Steamed Buns

Crispy Marmite Battered Chickpea Fritters