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    Home » Easy Vegan Recipes

    Snacks and Sides

    • Thai fried tofu with sweet peanut dipping sauce
    • Vegan smoky sriracha tofu bao buns
    • Nam Prik: Thai Relishes
    • Thai Herbal Fried Peanuts (Tua Tod Samun Prai )
    • Crispy Tofu Cutlets With Blood Orange and Fennel Salsa
    • Fresh Nigari Tofu in a Hot Vegan Dashi Broth
    • Sweet Chipotle Carrots
    • Balsamic Roasted Plum Tomato Hummus
    • Blue Sheese and Walnut Dip
    • Creamy Parmitalia Dressing
    • Kohlrabi and Shredded Carrot Salad
    • Vegan Abura Age Pizza Pockets
    • Soft tofu as centrepiece, not just an ingredient
    • Burmese tofu – soy free chickpea tofu from Myanmar
    • Sago and coconut pancakes with melted palm sugar
    • Horseradish Mashed Potatoes
    • Stir Fried Pickled Mustard Greens With Tofu
    • Best Roasted Mushroom Recipe
    • Vegan Chinese Sichuan Style Green Beans with Preserved Olive Dressing
    • Fermented Abroad: Burmese Pone Yay Gyi (Horse Gram Bean) Paste
    • Creamy Tahini Maple Spinach
    • Vegan Son in Law Tofu เต้าหู้ลูกเขย
    • Khao Tang (Thai Fried Rice Cakes)
    • Thai Spicy Fried Cashews (Yam Met Mamuang Himaphan)
    • A different sort of salad: Burmese Pennywort
    • Soy Rinds
    • Lon Tao Jiao (Fermented Soybean Dip)
    • Tis the Season for Ramps! Creamy Wild Garlic Mash with Spring Onions and Mustard
    • Spicy Chargrilled Vegan Israeli Couscous Salad
    • Warm Sweet and New Potato Salad with Smoked Paprika
    • Crispy Marmite Battered Chickpea Fritters
    • Steamed and Fried Tofu Cakes
    • Vegan in Kyoto + recipe for fried tofu and nori parcels
    • Smoky Gochujang Roasted Broccoli
    • Vegan Karaage Recipe
    • What to do with too much dill? Make Pesto!
    • Broccoli with a Garlic Spiced Yoghurt and Tahini Dressing
    • Easy Vegan Wild Garlic Pesto
    • Wow 'em with this creamy coconut mushroom dip
    • Time for Japanese Yubamaki

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    Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog.

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      How to Make Vegan Dashi
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      Thai fried tofu with sweet peanut dipping sauce
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    I run vegan Thai supper clubs at my home in East London.

    Think Like a Vegan

    Think Like a Vegan Book

    A thoughtful read for long time vegans and nonvegans alike, this is one of the best styles of arguing for and discussing veganism I have yet to find. Highly recommended reading.

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