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    Snacks and Sides

    Thai fried tofu tao hu tod

    Thai fried tofu with sweet peanut dipping sauce

    Lempeng sagu – Sago and Coconut Pancakes

    Sago and coconut pancakes with melted palm sugar

    Horseradish Mash

    Horseradish Mashed Potatoes

    Fried Thai Peanuts Recipe

    Thai Herbal Fried Peanuts (Tua Tod Samun Prai )

    Vegan Chinese Sichuan Style Green Beans

    Vegan Chinese Sichuan Style Green Beans with Preserved Olive Dressing

    Maple Tahini Spinach

    Creamy Tahini Maple Spinach

    Burmese fermented bean paste

    Fermented Abroad: Burmese Pone Yay Gyi (Horse Gram Bean) Paste

    Wild garlic mashed potato

    Tis the Season for Ramps! Creamy Wild Garlic Mash with Spring Onions and Mustard

    Broccoli with Garlic Spiced Yoghurt and Tahini

    Broccoli with a Garlic Spiced Yoghurt and Tahini Dressing

    purple sprouting broccoli

    Smoky Gochujang Roasted Broccoli

    vegan karaage

    Vegan Karaage Recipe

    Dill Pesto Recipe

    What to do with too much dill? Make Pesto!

    Vegan Deep Fried Tofu Nori Parcel Recipe

    Vegan in Kyoto + recipe for fried tofu and nori parcels

    steamed fried fermented tofu

    Steamed and Fried Tofu Cakes

    vegan steamed buns recipe

    Smoky Sriracha Tofu Steamed Buns

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    Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog.

    More about me →

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    • Thai winged bean salad (yam tua pu)
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    Kippysnacks logo

    I run vegan Thai supper clubs at my home in East London. Next events are May 6, 7, and 13. Book tickets here.

    Think Like a Vegan

    Think Like a Vegan Book

    A thoughtful read for long time vegans and nonvegans alike, this is one of the best styles of arguing for and discussion veganism I have yet to find. Highly recommended reading.

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