Snacks and Sides

Sago and coconut pancakes with melted palm sugar

Horseradish Mashed Potatoes

Thai Herbal Fried Peanuts (Tua Tod Samun Prai )

Vegan Chinese Sichuan Style Green Beans with Preserved Olive Dressing

Creamy Tahini Maple Spinach

Fermented Abroad: Burmese Pone Yay Gyi (Horse Gram Bean) Paste

Tis the Season for Ramps! Creamy Wild Garlic Mash with Spring Onions and Mustard

Broccoli with a Garlic Spiced Yoghurt and Tahini Dressing

Smoky Gochujang Roasted Broccoli

Vegan Karaage Recipe

What to do with too much dill? Make Pesto!

Vegan in Kyoto + recipe for fried tofu and nori parcels

Steamed and Fried Tofu Cakes

Smoky Sriracha Tofu Steamed Buns

Crispy Marmite Battered Chickpea Fritters

Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog.

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In non pandemic times I run vegan Thai supper clubs at my home in East London. These popular ticketed events are a unique way to sample Thai cuisine you won't find on restaurant menus outside of Thailand. Check them out.

Think Like a Vegan

A thoughtful read for long time vegans and nonvegans alike, this is one of the best styles of arguing for and discussion veganism I have come across.