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Thai Food and Travel
London Vegan Supper Clubs
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Snacks and Sides
Crispy Marmite Battered Chickpea Fritters
Warm Sweet and New Potato Salad with Smoked Paprika
Spicy Chargrilled Vegan Israeli Couscous Salad
Chargrilled Asparagus with Lemon & Sea Salt
Gochujang and Smoky Horseradish Vegan Mayonnaises
Noochy Deep Fried Okra Chips
Stir Fried Pickled Mustard Greens With Tofu
Best Roasted Mushroom Recipe
A different sort of salad: Burmese Pennywort
Soy Rinds
Khao Tang (Thai Fried Rice Cakes)
Lon Tao Jiao (Fermented Soybean Dip)
Nam Prik: Thai Relishes
Thai Spicy Fried Cashews (Yam Met Mamuang Himaphan)
Burmese tofu – soy free chickpea tofu from Myanmar
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