Snacks and Sides

Vegan in Kyoto + recipe for fried tofu and nori parcels

Smoky Gochujang Roasted Broccoli

Vegan Karaage Recipe

What to do with too much dill? Make Pesto!

Broccoli with a Garlic Spiced Yoghurt and Tahini Dressing

Easy Vegan Wild Garlic Pesto

Wow 'em with this creamy coconut mushroom dip

Time for Japanese Yubamaki

Chargrilled Asparagus with Lemon & Sea Salt

Gochujang and Smoky Horseradish Vegan Mayonnaises

Roasted Red Pepper and Pomegranate Salad

Noochy Deep Fried Okra Chips

Crispy Garlic Tofu Teriyaki

Edamame with Chilli, Garlic, Ginger, and Sea Salt

Miso Soup with Faux Chix and Spinach

Seasoned Tofu in Smoked Courgette Wraps

For those who aren’t fussed about breath: Yoghurt with garlic

Tuscan Kale, Black Kale, Black Cabbage, Cavolo Nero!

Easy Peasy Lemon Cheesy!

Pressure Cooker Apple and Root Veg Soup with Dumplings

Balsamic Smoked Tomato Salsa

Thai Inspired Coconut Salad Dressing

Tofu miso soup

Sesame Miso Salad Dressing

Awesome Baked Avocado Appetiser

Hazelnut Encrusted "Cheese" Melt

Vegan Sour Cheatin' Potato Salad Recipe

Sherry Vegan Cheese Ball

Stuffed Courgette Flowers

How to make vegan labneh with cashew yoghurt

Super Duper Easy Tart Lime Broth and Noodles

Yum Som O (Pomelo Salad)