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Snacks and Sides

Crispy Marmite Battered Chickpea Fritters

Warm Sweet and New Potato Salad with Smoked Paprika

Spicy Chargrilled Vegan Israeli Couscous Salad

Chargrilled Asparagus with Lemon & Sea Salt

Gochujang and Smoky Horseradish Vegan Mayonnaises

Noochy Deep Fried Okra Chips

Stir Fried Pickled Mustard Greens With Tofu

Best Roasted Mushroom Recipe

A different sort of salad: Burmese Pennywort

Soy Rinds

Khao Tang (Thai Fried Rice Cakes)

Lon Tao Jiao (Fermented Soybean Dip)

Nam Prik: Thai Relishes

Thai Spicy Fried Cashews (Yam Met Mamuang Himaphan)

Burmese tofu – soy free chickpea tofu from Myanmar

Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog.

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In non pandemic times I run vegan Thai supper clubs at my home in East London. These popular ticketed events are a unique way to sample Thai cuisine you won't find on restaurant menus outside of Thailand. Check them out.

Think Like a Vegan

Think Like a Vegan Book

A thoughtful read for long time vegans and nonvegans alike, this is one of the best styles of arguing for and discussion veganism I have yet to find. Highly recommended reading.