Mains
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Preserved Tofu and Butternut Squash Lemon Pasta
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Fried kraut 'n greens potato dumplings
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Mayo and Mango Chutney Baked Tofu
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Vegan Paptert, Polenta Pie with Stuff Inside
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Beer and Marmite Boulangère Potatoes
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Easy Baked Bean and Cheezly Pasty
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Vegetarian black bean stew with lime masa harina dumplings
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Broccoli Macaroni Cheese
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Re-Inventing the Sunday Roast
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Vegetarian (Vegan) Sri Lankan “Chicken” Curry
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Roasted Asparagus Risotto
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Mushroom Towers with Saffron-Garlic Polenta and Balsamic Roasted Tomatoes
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Aubergine with Tahini, Pomegranate, and Yoghurt