Mains

Preserved Tofu and Butternut Squash Lemon Pasta

Fried kraut 'n greens potato dumplings

Mayo and Mango Chutney Baked Tofu

Vegan Paptert, Polenta Pie with Stuff Inside

Beer and Marmite Boulangère Potatoes

Easy Baked Bean and Cheezly Pasty

Vegetarian black bean stew with lime masa harina dumplings

Broccoli Macaroni Cheese

Re-Inventing the Sunday Roast

Vegetarian (Vegan) Sri Lankan “Chicken” Curry

Roasted Asparagus Risotto

Mushroom Towers with Saffron-Garlic Polenta and Balsamic Roasted Tomatoes

Aubergine with Tahini, Pomegranate, and Yoghurt