Vegetarian (Vegan) Sri Lankan “Chicken” Curry

I have terrible recipe-keeping habits. When I'm in the mood to create in the kitchen, I usually grab a scrap of paper and a pen, and take very vague notes during the cooking process. This practise is not so bad if I go immediately to the computer after dinner to properly type it out, but who does that? The process of recipe creation to blog post generally goes something like this:

• Take messy notes, as mentioned above, while making the meal.
• Eat dinner and forget about recipe notes for a week or ten.
• Remember recipe and hunt for it so I can make a blog post.
• Angrily blame husband for misplacing my recipe, because I certainly couldn't have done that myself.
• Find recipe somewhere I obviously hid it and sheepishly apoligise to husband.
• Glare at recipe with confusion. Cry a little. Tell myself "I will take better notes next time."
• Amidst the bad handwriting and orange food stains, try to make sense of what's on that scrap of paper.
• If successful in previous step, post recipe on blog.

I mention those steps because to my shock, when I went back into the kitchen to find this recipe, it was both legible and clean (by "clean" I mean "only has a few orange food stains.").