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Mains
Easy chickpea stew with garlicky tahini and vegan yoghurt
Pomegranate Yuba (Fuzhu) with Caramelised Onions
Vegan in Tokyo + Vegan Japanese Curry Recipe
Vegan Pad Gaprao (Pat Kaprow – ผัดกะเพรา)
Vegan Black Eyed Pea Stew with Faux Feta and Gari
Easy Vegan Ma Po Tofu
Vegan Ethiopian Firfir with Dates
Single Serving Shan Noodle Salad Recipe
Beer Battered Vegan Fish Sandwiches with Homemade Tartar Sauce
Easy Vegan Sunday Seitan Roast
A more authentic vegan pad thai recipe
Vegan Panang Curry
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