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Vegan in Tokyo + Vegan Japanese Curry Recipe

Vegan Pad Gaprao (Pat Kaprow – ผัดกะเพรา)

Vegan Black Eyed Pea Stew with Faux Feta and Gari

Easy Vegan Ma Po Tofu

Vegan Ethiopian Firfir with Dates

Single Serving Shan Noodle Salad Recipe

Beer Battered Vegan Fish Sandwiches with Homemade Tartar Sauce

Easy Vegan Sunday Seitan Roast

A more authentic vegan pad thai recipe

Vegan Panang Curry

Vegan Red Curry Paste (Prik Gaeng Phet)

Deep fried Burmese tohu (to hpu gyaw) salad

Tamarind Coffee Fried Tofu

Deep Fried Mexican Vegan Cheese Filled Masa Pastries

Beer and Marmite Boulangère Potatoes

Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog.

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In non pandemic times I run vegan Thai supper clubs at my home in East London. These popular ticketed events are a unique way to sample Thai cuisine you won't find on restaurant menus outside of Thailand. Check them out.

Think Like a Vegan

A thoughtful read for long time vegans and nonvegans alike, this is one of the best styles of arguing for and discussion veganism I have come across.