• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Messy Vegan Cook
  • Recipes
  • Thai Food + Travel
  • Supper Clubs
  • Subscribe
    • Bloglovin
    • Instagram
    • RSS
menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Thai Food and Travel
  • London Vegan Supper Clubs
  • About
    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Easy Vegan Recipes » Mains

    Mains

    • Thai Vegan Pineapple Fried Rice (Kippy Fried Rice!)
    • Spicy Thai/Lao Mushroom Salad
    • Fishless Okara Cakes
    • Sesame Ginger Drunken Miso For One
    • Thai Banana Flower Salad
    • Single Serving Shan Noodle Salad Recipe
    • Roasted Crown Prince Squash Soup
    • Vegan Soba Noodles with Tahini and Marmite
    • Vegan Ethiopian Firfir with Dates
    • Easy Vegan Ma Po Tofu
    • Pomegranate Yuba (Fuzhu) with Caramelised Onions
    • Vegan in Tokyo + Vegan Japanese Curry Recipe
    • Coffee Cola Fried Tofu
    • Vegan Spaghetti Puttanesca
    • Roasted Vegetables and Rice Gratin with Vegan Cheese Sauce
    • Easy chickpea stew with garlicky tahini and vegan yoghurt
    • Vietnamese-Inspired Braised Lemongrass Stuffed Tofu
    • Kroeung Tempeh Pan Fried in Banana Leaves
    • Baghara Baingan (Stuffed Hyderabadi Aubergine)
    • Chana Dal Okara Cutlets
    • Beer Battered Vegan Fish Sandwiches with Homemade Tartar Sauce
    • Vegan Black Eyed Pea Stew with Faux Feta and Gari
    • Vegetarian Bunny Chow (Stuff in Bread, Chickpeas)!
    • Use your leftover okara to make a burger, man!
    • Italian Okara Meatless Meatballs
    • Pomegranate Barbecue Okara Meatballs
    • Summer Tomato and Avocado Tart
    • Kippy's Not-So-Secret Vegan Chili Recipe
    • Vegan White Pizza With a Beer Crust
    • Spinach With Subtle Garam Masala Tofu Recipe (Vegan Saag Tofu)
    • Mini Okara Vegetarian "Meatloaf" Recipe
    • Easy Udon Noodle Snack Recipe
    • Vietnamese Tofu and Tomato Sauce
    • Vegetarian Penang Curry
    • Re-Inventing the Sunday Roast: Middle Eastern Style Tofu Roast
    • Miso Noodles with Bean Curd Steaks
    • Deep fried Burmese tohu (to hpu gyaw) salad
    • Tamarind Coffee Fried Tofu
    • Deep Fried Mexican Vegan Cheese Filled Masa Pastries
    • Preserved Tofu and Butternut Squash Lemon Pasta

    Posts navigation

    Previous page 1 2 3 4 Next page

    Primary Sidebar

    Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog.

    More about me →

    • All recipes
    • Thai food + travel
    • General travel
    • Reviews
    • Food facts
    • vegan dashi recipe
      How to Make Vegan Dashi
    • Thai fried tofu tao hu tod
      Thai fried tofu with sweet peanut dipping sauce
    Vegan Thai Recipes
    Vegan Travel in Thailand
    Kippysnacks logo

    I run vegan Thai supper clubs at my home in East London.

    Think Like a Vegan

    Think Like a Vegan Book

    A thoughtful read for long time vegans and nonvegans alike, this is one of the best styles of arguing for and discussing veganism I have yet to find. Highly recommended reading.

    Footer

    ^ back to top

    About

    • About
    • Frequently Asked Questions
    • Privacy policy
    • Relationships and disclosures
    • Comments Policy
    • PR and Review Policy
    • Freelance and Consultancy

    Contact

    Email me
    • Facebook
    • RSS Feed
    • Instagram
    • Pinterest
    • Twitter

    Newsletter

    All content on this site, including, but not limited to, text, recipes, and photographs are owned by Messy Vegan Cook and its contributors. No content may be reprinted or reproduced without permission. As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Messy Vegan Cook