Mains

Thai Vegan Pineapple Fried Rice (Kippy Fried Rice!)

Spicy Thai/Lao Mushroom Salad

Fishless Okara Cakes

Sesame Ginger Drunken Miso For One

Thai Banana Flower Salad

Single Serving Shan Noodle Salad Recipe

Roasted Crown Prince Squash Soup

Vegan Soba Noodles with Tahini and Marmite

Vegan Ethiopian Firfir with Dates

Easy Vegan Ma Po Tofu

Pomegranate Yuba (Fuzhu) with Caramelised Onions

Vegan in Tokyo + Vegan Japanese Curry Recipe

Coffee Cola Fried Tofu

Vegan Spaghetti Puttanesca

Roasted Vegetables and Rice Gratin with Vegan Cheese Sauce

Easy chickpea stew with garlicky tahini and vegan yoghurt

Vietnamese-Inspired Braised Lemongrass Stuffed Tofu

Kroeung Tempeh Pan Fried in Banana Leaves

Baghara Baingan (Stuffed Hyderabadi Aubergine)

Chana Dal Okara Cutlets

Beer Battered Vegan Fish Sandwiches with Homemade Tartar Sauce

Vegan Black Eyed Pea Stew with Faux Feta and Gari

Vegetarian Bunny Chow (Stuff in Bread, Chickpeas)!

Use your leftover okara to make a burger, man!

Italian Okara Meatless Meatballs

Pomegranate Barbecue Okara Meatballs

Summer Tomato and Avocado Tart

Kippy's Not-So-Secret Vegan Chili Recipe

Vegan White Pizza With a Beer Crust

Spinach With Subtle Garam Masala Tofu Recipe (Vegan Saag Tofu)

Mini Okara Vegetarian "Meatloaf" Recipe

Easy Udon Noodle Snack Recipe

Vietnamese Tofu and Tomato Sauce

Vegetarian Penang Curry

Re-Inventing the Sunday Roast: Middle Eastern Style Tofu Roast

Miso Noodles with Bean Curd Steaks

Deep fried Burmese tohu (to hpu gyaw) salad

Tamarind Coffee Fried Tofu

Deep Fried Mexican Vegan Cheese Filled Masa Pastries

Preserved Tofu and Butternut Squash Lemon Pasta