go to homepage

Homepage link

Mains

Easy chickpea stew with garlicky tahini and vegan yoghurt

Pomegranate Yuba (Fuzhu) with Caramelised Onions

Vegan in Tokyo + Vegan Japanese Curry Recipe

Vegan Pad Gaprao (Pat Kaprow – ผัดกะเพรา)

Vegan Black Eyed Pea Stew with Faux Feta and Gari

Easy Vegan Ma Po Tofu

Vegan Ethiopian Firfir with Dates

Single Serving Shan Noodle Salad Recipe

Beer Battered Vegan Fish Sandwiches with Homemade Tartar Sauce

Easy Vegan Sunday Seitan Roast

A more authentic vegan pad thai recipe

Vegan Panang Curry

Vegan Red Curry Paste (Prik Gaeng Phet)

Deep fried Burmese tohu (to hpu gyaw) salad

Tamarind Coffee Fried Tofu