Mains

Thai style vegan chicken rice (khao man gai)

Korean Braised Tofu (Dubu Jorim)

Vegan mee gati – Thai coconut milk noodles

How to make vegan clay pot glass noodles with tofu เต้าหู้อบวุ้นเส้น

Lebanese moussaka – Aubergine and chickpea stew with pomegranate

Vegan massaman curry, Malayasian-Javanese style

Instant pot black rice with smoked tofu and tomato coconut purée

Naem Het – Thai Fermented Mushroom Sausages (แหนมเห็ด)

Yam naem hed khao tod or curry rice fritter and fermented mushroom salad

Vegan Pat Macaroni (pad macaroni)

Vegan Iron Chef: Green Curry Sweet Potato Pommes Duchesse in Coconut Cream

Vegan Pad Gaprao (Pat Kaprow – ผัดกะเพรา)

How to make vegan Thai Green Curry (gaeng keow waan)

Vegan Panang Curry

Vegan yentafo – pink sweet and sour soup noodles

A more authentic vegan pad thai recipe

Vegan Drunken Noodles (Kway Teow Pad Kee Mao – ก๋วยเตี๋ยวผัดขี้เมา)

Summer Pasta with Minted Peas and Basil

Tangy Vegan Mediterranean Roasted Vegetable and Tempeh Salad

Pomegranate Roasted Tempeh

Smoky Vegan Spinach Lasagne

Vegetarian Baked Tempeh Kibbeh

Pumpkin and Okara Ravioli

Winter Warmer Beans 'n Pasta

Vegan quinoa salad

Roasted Aubergine and Tomato Soup

Oven Roasted Ratatouille

Coconut Rice with Lemon-Agave Stir-Fry

Celeriac, Fennel, and Roasted Garlic Soup

Creamy Vegan Tomato and Dill Soup

Aubergine and Hot Hummus Pastry Rolls

Miso Cannellini Beans

Garlicky Quinoa and Samphire Recipe

Vegan "Chicken" and Corn Taquitos

Sesame Mushroom Asparagus Udon Recipe

Savoury Sweet Potato Pies

Vegan Spinach Börek with Yoghurt Sauce

Southwestern Style New Potatoes

Britain's Seasonal Summer Best in a Pasta Salad

Homemade Udon Noodles with Sesame Oil