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Yam naem hed khao tod or curry rice fritter and fermented mushroom salad

How to make vegan clay pot glass noodles with tofu เต้าหู้อบวุ้นเส้น

How to make vegan Thai Green Curry (gaeng keow waan)

Vegan massaman curry, Malayasian-Javanese style

Vegan yentafo – pink sweet and sour soup noodles

Tai Yai inspired sour tomato noodles

Kway Teow Nam Sai ก๋วยเตี๋ยวน้ำใส

Vegan pad pong karee เต้าหู้ผัดผงกะหรี่

Rye sourdough soup

Vegan Okara Meatball and Date Stew

Pad See Ew ผัดซีอิ๊ว

Khao Ka Moo: Vegan Pork Stew on Rice

Kongbiji Jjigae (Korean Okara Stew)

Vegan Drunken Noodles (Kway Teow Pad Kee Mao – ก๋วยเตี๋ยวผัดขี้เมา)

Korean Braised Tofu (Dubu Jorim)

Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog.

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In non pandemic times I run vegan Thai supper clubs at my home in East London. These popular ticketed events are a unique way to sample Thai cuisine you won't find on restaurant menus outside of Thailand. Check them out.

Think Like a Vegan

A thoughtful read for long time vegans and nonvegans alike, this is one of the best styles of arguing for and discussion veganism I have come across.