Mains
Vegan main meals
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Thai style vegan chicken rice (khao man gai)
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Vegan Ethiopian Firfir with Dates
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Coconut Lime Noodles
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Vegan Panang Curry แกงพะแนงวีแกน
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Vegan Red Curry Paste (Prik Gaeng Phet)
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Thai Banana Flower Salad
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Vegan Iron Chef: Green Curry Sweet Potato Pommes Duchesse in Coconut Cream
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Yam naem hed khao tod or curry rice fritter and fermented mushroom salad
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Vegan Thai Curry Series: Gaeng Kua Kling Recipe
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Kway Teow Nam Sai ก๋วยเตี๋ยวน้ำใส
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A more authentic vegan pad thai recipe
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Vegan kway chap (Thai rice noodle rolls soup)
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Instant pot tomato hot pot soup base for winter warming
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Khao Ka Moo: Vegan Pork Stew on Rice
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How to make vegan pad prik king with tofu or seitan ผัดพริกขิงเต้าหู
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Vegan cheesy cauliflower with Chinkiang vinegar
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Korean Braised Tofu (Dubu Jorim)
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Vegan mee gati – Thai coconut milk noodles
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How to make vegan clay pot glass noodles with tofu เต้าหู้อบวุ้นเส้น
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Lebanese moussaka – Aubergine and chickpea stew with pomegranate
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Vegan massaman curry, Malayasian-Javanese style
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Instant pot black rice with smoked tofu and tomato coconut purée
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Naem Het – Thai Fermented Mushroom Sausages (แหนมเห็ด)
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Vegan Pat Macaroni (pad macaroni)
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Vegan Pad Gaprao (Pat Kaprow – ผัดกะเพรา)
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How to make vegan Thai Green Curry (gaeng keow waan)
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Vegan yentafo – pink sweet and sour soup noodles
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Vegan Drunken Noodles (Kway Teow Pad Kee Mao – ก๋วยเตี๋ยวผัดขี้เมา)
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Summer Pasta with Minted Peas and Basil
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Tangy Vegan Mediterranean Roasted Vegetable and Tempeh Salad
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Pomegranate Roasted Tempeh
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Smoky Vegan Spinach Lasagne
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Vegetarian Baked Tempeh Kibbeh
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Pumpkin and Okara Ravioli
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Winter Warmer Beans 'n Pasta
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Vegan quinoa salad
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Roasted Aubergine and Tomato Soup
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Oven Roasted Ratatouille
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Coconut Rice with Lemon-Agave Stir-Fry
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Celeriac, Fennel, and Roasted Garlic Soup