Mains

Vegan mee gati – Thai coconut milk noodles

Korean Braised Tofu (Dubu Jorim)

How to make vegan clay pot glass noodles with tofu เต้าหู้อบวุ้นเส้น

Lebanese moussaka – Aubergine and chickpea stew with pomegranate

Vegan massaman curry, Malayasian-Javanese style

Instant pot black rice with smoked tofu and tomato coconut purée

Naem Het – Thai Fermented Mushroom Sausages (แหนมเห็ด)

Yam naem hed khao tod or curry rice fritter and fermented mushroom salad

Vegan Pat Macaroni (pad macaroni)

Vegan Iron Chef: Green Curry Sweet Potato Pommes Duchesse in Coconut Cream

Vegan Pad Gaprao (Pat Kaprow – ผัดกะเพรา)

How to make vegan Thai Green Curry (gaeng keow waan)

Vegan Panang Curry

Vegan yentafo – pink sweet and sour soup noodles

A more authentic vegan pad thai recipe