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Vegan Tofu Dok Kajorn Pad Kaprow ดอกขจรผัดกะเพราเต้าหู้

Vegan Thai Curry Series: Gaeng Kua Kling Recipe

ผัดมาม่าวีแกน Vegan Pad Mama – Stir Fried Instant Noodles

Vegan Mushroom Lap (Lap Het ลาบเห็ด) – Spicy Thai Mushroom Salad

Five Minute Zhenjiang Vinegar Noodles

Aromatic Pearl Couscous and Watercress Salad

Vegan Soba Noodles with Tahini and Marmite

Vegan Pat Macaroni (pad macaroni)

Triple Lime Coconut Noodles

Roasted Vegetables and Rice Gratin with Vegan Cheese Sauce

Coffee Cola Fried Tofu

Naem Het – Thai Fermented Mushroom Sausages (แหนมเห็ด)

Vegan Spaghetti Puttanesca

Easy chickpea stew with garlicky tahini and vegan yoghurt

Pomegranate Yuba (Fuzhu) with Caramelised Onions

Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog.

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In non pandemic times I run vegan Thai supper clubs at my home in East London. These popular ticketed events are a unique way to sample Thai cuisine you won't find on restaurant menus outside of Thailand. Check them out.

Think Like a Vegan

A thoughtful read for long time vegans and nonvegans alike, this is one of the best styles of arguing for and discussion veganism I have come across.