Mains

Britain's Seasonal Summer Best in a Pasta Salad

Homemade Udon Noodles with Sesame Oil

Baked Portuguese Goan Tofu Cafreal

Easy Filo Pastry Cases

Dairy Free Stovetop Scalloped Potatoes

Butternut Squash Pasta Bake Recipe

Creamy Twice Baked Potatoes

Creamy Mushroom Soup

Northern Thai Chilli Tomato Dip (Nam Prik Ong)

Smoky Paprika Sauerkraut Fried Potatoes

Tom Yummy Aubergine Stack (Asianish Eggplant)

Pumpkin and Kale Stuffed Harissa Polenta Patties

Lazy Sundays for a Meat-free Lancashire Hotpot

Steamed Tempeh Balls in Sticky Tamarind Sauce

Absolutely Pho-bulous Vietnamese Noodle Soup

Roasted Sweet Potato and Aubergine Curry / Soup

Mashed Potato Pancakes with Garlicky Smash Spinach

Vegetarian Okara "Chicken" Balls

Vegan Red Curry Paste (Prik Gaeng Phet)

Rye sourdough soup

Khao Ka Moo: Vegan Pork Stew on Rice

Tai Yai inspired sour tomato noodles

Kway Teow Nam Sai ก๋วยเตี๋ยวน้ำใส

Vegan pad pong karee เต้าหู้ผัดผงกะหรี่

Vegan Okara Meatball and Date Stew

Easy Vegan Sunday Seitan Roast

Vegan Mushroom and Ale Pie

Vegan Shrimp Scampi with Linguine

Vegan Thai Curry Series: Gaeng Kua Kling Recipe

Simply Sage Butter Gnocchi

Triple Lime Coconut Noodles

Pad See Ew ผัดซีอิ๊ว

Vegan Mushroom Lap (Lap Het ลาบเห็ด) – Spicy Thai Mushroom Salad

Kongbiji Jjigae (Korean Okara Stew)

Single Serving Vegetarian Kanom Jeen Nam Ya

ผัดมาม่าวีแกน Vegan Pad Mama – Stir Fried Instant Noodles

Vegan Tofu Dok Kajorn Pad Kaprow ดอกขจรผัดกะเพราเต้าหู้

Five Minute Zhenjiang Vinegar Noodles

Vegan Son in Law Tofu เต้าหู้ลูกเขย

Aromatic Pearl Couscous and Watercress Salad