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    Ridiculously Easy Marmite and "Cheese" Mini Palmiers

    14 November, 2011 by Kip 4 Comments

    This is by no means a prolific recipe but it's easy, it's good, and it serves as a good base concept for other filling ideas. While palmiers are traditionally made with a sugar coating, I had a spare sheet of puff pastry laying around and wasn't keen on the idea of sweet at the time. Anyway what's better than Marmite (actually I used Meridian yeast extract) and Cheese? Err, not-cheese. You know.

    Marmite and Sheese Palmiers

    For the cheese I used the not yet available melty red leicester Sheese, but I'd wager anything similar would work so long as it's a strong cheese (I wouldn't use Daiya, for instance). Cheezly should work fine.

    Mini Savoury Vegan Cheese and Marmite Palmiers

    Makes
    • Ingredients
      • 1 sheet vegan puff pastry (11 x 9 inches - I use Jus Rol)
      • 30 grams (½ cup) nutritional yeast
      • 10 millilitres (1 teaspoon) fresh lemon juice
      • 2 teaspoons yeast extract (e.g. Natex, Marmite, etc...)
      • Packed ½ cup melty style cheddar Sheese
    • Directions/Method
      1. Mash the nutritional yeast, lemon juice, and yeast extract together in a small bowl. Lay the pastry sheet on a lightly floured surface and spread the paste over the dough as close to the edges as possible. Make sure you work with the dough straight out of the fridge so it's as cold as possible. Sprinkle the grated Sheese evenly over the pastry.
      2. Slowly and tightly roll one of the long edges into the centre of the pastry. Do the same on the other side. If the dough isn't staying together in the middle, brush a little bit of non dairy milk along the edges of the rolls and push them gently together. Cover and refrigerate for at least an hour.
      3. Preheat the oven to 200 Celcius (400 F).
      4. Slice the dough into ¼ to ½ inch pieces and cook on a cookie sheet or baking tray for 8-10 minutes. Turn the palmiers over and bake for a further 8-10 minutes, or until golden.
      5. Eat hot or cold!

     

    « Koeksisters: Braided Syrupy Doughnuts
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    Reader Interactions

    I reserve the right to improve any malicious and trollish comments left below.

    Comments

    1. Claire Williams

      November 24, 2011 at 10:23 pm

      omg! These are amazing!
      I'm so going to make them! And melty red leicester Sheese? Yummy!

      Reply
    2. Angry Vegetarian

      January 21, 2013 at 5:08 pm

      Cheese and marmite - what's not to love! Now if ONLY I could add some bacon - but as a recently converted vegetarian I think that would be regressing...

      Reply
      • Kip

        January 21, 2013 at 5:09 pm

        You can get some vegan bacon bits, or just add some liquid smoke!

        Reply
    3. I reserve the right to improve malicious and trollish comments.

    Trackbacks

    1. Ten Great Vegetarian Blogs | Foodies 100 says:
      4 April, 2013 at 11:21 am

      [...] documentation of proof of her future as a crazy cat lady! Her recent recipe for ridiculously easy Marmite and Cheese Palmiers makes a great vegetarian snack. She also has a great Veggie app download on her [...]

      Reply

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    Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog.

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