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    Home » Easy Vegan Recipes » Baked Goods

    Strawberry Chocolate Cookies

    25 May, 2010 by Kip 2 Comments

    chocolate strawberry cookies

    Strawberries are one of the many foods which are only worth my while fresh when they're in season and local. Call me a snob, but these a fruit that do not ripen properly when picked early; this means those which come from a distance rarely make the cut when it comes to flavour. I'll take a local British strawberry any day, even if it means the supplies are limited to just a couple of months of the year. These strawberry chocolate cookies were made from some of my first strawberry purchases of the season.

    vegan strawberry cookies

    I often like to over-complicate my food. When it comes to strawberries, however, I'm firmly of the opinion that some things deserve to be simple. These strawberry and chocolate cookies are far from complicated and are dead easy. Try serving them with a dollop of soy whipped cream!

    strawberry cookies

    Chocolate Strawberry Cookies

    Makes 25-30 cookies
    • Ingredients
      • 140g (1 cup) all purpose flour
      • pinch of salt
      • 2 tablespoon sugar
      • ⅓ cup margarine (approx 70g Pure brand)
      • 1 tablespoon water
      • 1 teaspoon vanilla
      • Very finely chopped or grated dark chocolate
      • A few strawberries, sliced thinly
      • A bit of extra sugar
    • Directions/Method
      1. Preheat the oven to 175° C (350° F).
      2. Sift the flour, salt, and sugar into the bowl of a food processor. Add the butter while pulsing, until crumbs begin to form. Pour in the water and vanilla, and pulse again briefly to bring the dough together.
      3. On a lightly floured surface, roll the dough out to a very thin 1/16th inch thickness and cut into 2.5-3 inch squares. Lay a slice of strawberry in the centre of each, along with a pinch of sugar and a sprinkle of chocolate (maybe ⅛ teaspoon of each).
      4. Fold each of the four corners of the pastry into the centre, pressing lightly together to hold if necessary. Place the mini tarts on an ungreased cookie sheet and bake for 15-20 minutes, until the pastry is ever so slightly beginning to brown.
      5. Cool or eat hot, your choice.

    More Baked Goods

    • Vegan Jammie Dodgers (Linzer Cookies)
    • Cashew & Cardamom & Lime & Sugar
    • Banana Bars with Peanut Butter Icing
    • Super Cute Mincemeat Bonbon Cookies

    Reader Interactions

    I reserve the right to improve any malicious and trollish comments left below. Please do not comment about nonvegan products or activities.

    Comments

    1. baby crib

      May 31, 2010 at 9:23 am

      I love this idea so much! I hope my busy schedule will allow me to make this one this weekend.

      Reply
    2. Linda

      June 04, 2010 at 7:08 pm

      These look so amazing. I love cookies I've made with strawberry real fruit jam, but this takes that to an entirely new level. Thanks for posting this recipe I'm going to give it a try.

      Reply
    3. I reserve the right to improve malicious and trollish comments.

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    Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog.

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