London Vegan Thai Noodle Supper Club

Book Tickets

Current menu

Kway Teow Ruea

Thai boat noodle soup with condiments

Boat noodles are served with rice noodles, fish/meat ball, water spinach, tofu, faux pork, fresh herbs, bean sprouts, and fried garlic oil. There are further condiments for you to dress your soup, including chilli vinegar, toasted chilli powder, sugar, and vegan fish sauce.

The stock used in boat noodles is a rich, slow-simmered broth redolent with cinnamon, star anise, pandan, and punchy fresh herbs.

Kanom Jeen

Curry noodles with nam ya and/or nam prik sauce

Nam ya is spicy Southern red aromatic curry with vegan fish and krachai (finger root). Nam prik is a sweet, sour, smoky, salty curry with nutty richness from toasted mung beans.

Accompaniments for kanom jeen are dependent on what produce is in season and what’s available, but there will be a lot to dress your dish! Possibilities include lemon balm, Thai basil, bean sprouts, green beans, pickled mustard greens, boiled eggy tofu, tempura herbs and vegetables, banana blossom, cucumber, preserved shredded radish, and more.

Dessert: Salim

Jasmine and pandan scented homemade mung bean noodles in sweet iced coconut milk. A perennial street sweet favourite!

Testimonials

Awesome night with authentic Thai noodles experience. Everything was delicious. Lovely company. Relaxing ambience. Kip was a great host! Look forward to the next one!

Napak Molyneux

Without a doubt the best Thai meal I have had in the UK! This is the closest to the real deal without flying to Thailand.

AngieCo-Founder Phung Kay Vegan

This is the best Thai food I've ever eaten

QuarrygirlPhotographer @quarrygirl

She balances flavours and textures expertly. Book with confidence, you will be rewarded with a truly memorable meal.

Emilia Leeseemisgoodeating.com