Enjoy one-of-a-kind plant based cuisine at my Thai vegan supper clubs, which are about showcasing special Thai dishes you won't find on typical restaurant menus.
aahaan gap khao อาหารกับข้าว
bold, innovative, authentic, fun, vegan SUPPER CLUBS
About the supper clubs
Since 2003 I have devoted countless hours studying the food of Thailand. I love to share my experiences with others and to show that Thai food is more than tom yum and pad thai (not to knock these dishes, which can be sublime)! Contrary to popular belief, Thailand is incredibly vegan friendly and even has its own tradition of veganism.
While the menu will vary, you can anticipate an array of plates featuring multiple textures, flavours, levels of spice, temperatures, and styles of cooking. Expect a combination of cooked and raw foods, salads, fried foods, soups and curries.
Gallery
Have a look at photos of the space and of some of the dishes you might get to try at the supper club!
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- Dining Space
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- Stir-frying
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- Nam tok seitan
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- Son-in-law tofu
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- pa lo (sweet five spice stew)
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- Nam prik gapi + cha om omelette
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- Yum hua plee (banana blossom salad)
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- Hor mok (steamed red curry custard)
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- Kanom buang (meringue tacos)
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- Moo grop (crispy vegan pork)
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- Kanom fak bua
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- Gaeng tae po
Customer reviews
What are people saying?
This is the best Thai food I've ever eaten.
Without a doubt the best Thai meal I have had in the UK! This is the closes to the real deal without flying to Thailand.
She balances flavours and textures expertly. Book with confidence, you will be rewarded with a truly memorable meal.
sample menus from past events
Menu from July 2018
Menu from June 2018
