• Skip to main content
  • Skip to footer

Messy Vegan Cook logo

  • All Recipes
    • Baked Goods
    • Breakfast
    • Coffee & Drinks
    • Dessert Recipes
    • How to Guides
    • Ideas & Suggestions
    • Kitchen Staples
    • Mains
    • Snacks and Sides
    • Sunday Roast
  • Thai Food + Travel
    • Vegan Thai Recipes
    • Vegan in Thailand
  • Travel
    • Cambodia
    • Canada
    • England
    • Ethiopia
    • Indonesia
    • Laos
    • Malaysia
    • Myanmar
    • South Korea
    • Thailand
    • Taiwan
    • USA
  • Reviews
    • Restaurants
    • Cookbook Reviews
    • Products
    • London
  • Food Facts
  • Supper Clubs
    • Gap Khao: Family Style Vegan Thai Supper Club
    • London Vegan Thai Noodle Supper Club
    • Vegan Northern Thai Dinner
    • Fiery Vegan Southern Thai Dinner
    • ITHAILIAN: Thai + Italian Vegan Supper Club for Charity

11 November, 2019

Gap Khao: Family Style Vegan Thai Meal

Vegan Gaeng Tae Po

Enjoy one-of-a-kind plant based cuisine at my Thai vegan supper clubs, which are about showcasing special Thai dishes you won’t find on typical restaurant menus.

AAHAAN GAP KHAO อาหารกับข้าว

BOLD, INNOVATIVE, AUTHENTIC, FUN, VEGAN SUPPER CLUBS


Book Tickets


LOCATION

The supper club takes place a five minute walk from Beckton Park DLR station. The exact address will be sent to attendees prior to the event.

Current Menu

SERVED DECEMBER 6, 2019 (SUBJECT TO CHANGE BASED ON INGREDIENT AVAILABILITY)

  • Moo grop gratiem: Crunchy faux pork with fried garlic (welcome snack)
  • Kaeng Boom Bae + Ajat: ancient Javanese inspired curry + cucumber relish
  • Laap tod: herbal and sour fried meatballs with toasted rice
  • Pad bai yee raa kaprow: aromatic shiitake + holy and tree basil stir fry
  • Plaa takrai nam makaam: fried faux fish with tamarind and lemongrass sauce
  • Yam woon sen: spicy, sour, sweet glass noodle salad
  • Lon kapi: faux shrimp paste and coconut cream relish with crudités
  • Woon cha Thai: Thai tea jelly
  • Lod chong: Pandan noodles in sweet coconut cream

About the supper club

Since 2003 I have devoted countless hours studying the food of Thailand. I love to share my experiences with others and to show that Thai food is more than tom yum and pad thai (not to knock these dishes, which can be sublime)! Contrary to popular belief, Thailand is incredibly vegan friendly and even has its own tradition of veganism.

While the menu will vary, you can anticipate an array of plates featuring multiple textures, flavours, levels of spice, temperatures, and styles of cooking. Expect a combination of cooked and raw foods, salads, fried foods, soups and curries.

  • This event is entirely vegan and foods are prepared in a vegan kitchen.
  • Please feel free to BYOB (or three).
  • This event is not gluten free and unfortunately I am unable cater for other allergens at this time.
  • This is an intimate event where you will share a dining table with other guests who have purchased tickets.
  • To see reviews of past events, you can view my profile on EatWith.
  • You can follow me on instagram @kippysnacks to see photos of my Thai food and read this website messyvegancook.com for Thai recipes.
  • This event takes place in my home, which is a 6 minute walk from Beckton Park DLR station. The address will be given after tickets are purchased.
  • Please feel free to contact me with any questions.

Have a look at some of my recipe photos to get an idea of the cuisine.

  • Vegan Laap Tod
    Laap Tod
  • Kaeng Boom Bae
    Kaeng Boom Bae
  • Kanom buang (meringue tacos)
  • Hor mok (steamed red curry custard)
  • Moo grop (crispy vegan pork)
  • Dining Space
    Dining Space
  • Kanom fak bua
    Kanom fak bua
  • Son-in-law tofu
  • Nam tok seitan
    Nam tok seitan
  • Pa lo (sweet five spice stew)
  • Vegan nam prik gapi
    Nam prik gapi + cha om omelette
  • Yum hua plee (banana blossom salad)
  • Vegan Gaeng Tae Po
    Kaeng tae po

See what guests are saying.

Customer reviews

This is the best Thai food I’ve ever eaten.

Quarrygirl

PHOTOGRAPHER @QUARRYGIRL

I absolutely love eating at Kips. She’s such a passionate person who knows a lot about food, puts a lot of thought and heart into it. I’ve been twice with my food patron and both times have been such a fun culinary experience. Forever nice memories. And also, Kip is such a cool person. (Double also, there are 2 cool cats!)

Jason

Repeat guest

Without a doubt the best Thai meal I have had in the UK! This is the closes to the real deal without flying to Thailand.

Angie

CO-FOUNDER PHUNG KAY VEGAN

The best supper club in town. Kip’s food, warmth, enthusiasm and knowledge are truly inspiring. Don’t miss out on this, every dish is a flavour sensation. Plus there’s always such lovely people there, not to mention the highly entertaining cats Noodle and Fruitcake.

Tom

Repeat Guest

She balances flavours and textures expertly. Book with confidence, you will be rewarded with a truly memorable meal.

Emilia Leese

EMISGOODEATING.COM

Kip was a great host. The food and drink was very delicious and authentic. The atmosphere was lovely, cozy, fun, and relaxing. A really fantastic experience. Look forward to the next one!

Napak

Repeat Guest
Previous Post: « Fiery Vegan Southern Thai Dinner

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Footer

About Me

  • About
  • Frequently Asked Questions
  • Comments Policy
  • PR and Review Policy
  • Freelance and Consultancy
  • Browse by Ingredient
  • Recipe Index
  • Contact

Connect with me:

I love hearing from my readers, whether via comment, email, or social media. If you have any questions, suggestions, or just want to say hello then please get in touch.
  • Bloglovin
  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Foodies100 Index of UK Food Blogs
Foodies100

Recipes

Disclosure:

All content on this site, including, but not limited to, text, recipes, and photographs are owned by Messy Vegan Cook and its contributors. No content may be reprinted or reproduced without permission.

Read more about my relationships and disclosures.

You can also view the privacy policy.

  • This is laap tod, a deep fried version of a popular salad in Thailand. Laap is a sour and spicy salad made with ground meat, lots of herbs, and crunchy ground toasted rice. To make laap tod this mixture is made into meatballs and fried. As you can see, it's perfectly possible to make a vegan version. I'll be serving this, along with the items below (subject to ingredient availability but I'm not anticipating any hiccups sourcing), at my next supper club on December 6. There are still a few tickets left. Link in bio and all that.⁠
⁠
🟢Moo grop gratiem: Crunchy faux pork with fried garlic (welcome snack)⁠
⁠
🟢Kaeng Boom Bae + Ajat: ancient Javanese inspired curry + cucumber relish⁠
⁠
🟢Pad bai yee raa kaprow: aromatic shiitake + holy and tree basil stir fry⁠
⁠
🟢Plaa takrai nam makaam: fried faux fish with tamarind and lemongrass sauce⁠
⁠
🟢Yam woon sen: spicy, sour, sweet glass noodle salad⁠
⁠
🟢Lon kapi: faux shrimp paste and coconut cream relish with crudités⁠
⁠
🟢Woon cha Thai: Thai tea jelly⁠
⁠
🟢Lod chong: Pandan noodles in sweet coconut cream⁠
⁠
⁠
⁠
⁠
⁠
⁠
#ลาบทอด #วีแกน #วีแก้น #อาหารเจ #มังสวิรัติ #vegansofldn #veganlondon #veganinlondon #londonvegan #londonvegancommunity #veganlondlife #veganlondoner #londonvegans #londonveganfood #londonveganeats⁠
#thaisupperclub #vegansupperclub #supperclub #londonsupperclub #eatwith #londonsupperclubs #londonveganevents #veganevents⁠
#อาหารไทย #thaifood #veganthaifood #aroihere #vegan #bestofvegan #veganmeatballs⁠
⁠
⁠
⁠
  • Khao som and jin lung (sour rice and Shan-Thai meatballs). Working on a menu for an upcoming supper club (stay tuned – likely January).⁠
⁠
#ข้าวส้ม #จิ๊นลุง #อาหารไทใหญ่ #taiyaifood #วีแกน #วีแก้น #มังสวิรัติ #อาหารไทย #อร่อย #thaifood #veganthaifood #thaifoodstagram #northernthaifood #vegancook #vegandinner #foodstagram #totastemaker #bhgfood #gloobyfood #foodiesofinstagram #veganvultures #veganfoodspace #veganeatsplease #veganfoodspot #bestofvegan #eeeeeats #veganmeatballs #lotsofoil
  • 🇹🇭 Khao sen nam dtai are the noodles of dreams. A prevalent Tai Yai food in Mae Hong Son, these extruded rice threads are served with a pork tomato broth. Here @omnimeat is used in place of pork. Pork rinds, also easily made vegan, are common accompaniments. Another usual dish to occur alongside khao sen are papaya fritters (kang pong). A massive thank you to @napatcs mother for making us this incredible meal!⁠
⁠
#ข้าวเส้น #แคบหมูเจ อาหารไทใหญ่ #แม่ฮ่องสอน #khaosen⁠
#vegan #veganfoodshare #veganfood #veganeats #noodles #noodleslover #noodlesfordays #noodlestagram #วีแก้น #อาหารเจ ⁠
#อาหารไทย #อร่อย #thaifood #veganthaifood #วีแกน #มังสวิรัติ #thaifoodstagram #vegansofinstagram #whatveganseat #vegansofig #feedfeedvegan #bestofvegan #veganfoodisnotboring #thevegansclub #veganeatsplease #veganmeals ⁠
⁠
⁠
⁠
  • 🇹🇭 During the vegetarian festival in Phuket there are hundreds of vendors hawking vegan grub. Most of the dishes served are either Southern or representative of favourites from regional Thai cuisines that have become uniformly appreciated and available across the country.⁠
⁠
Then there's Raan Jay (as in older sister, not the vegan diet jay) Rin (a name, I think) Aahaan Nuua (Northern food), who offers an immense spread of Northern Thai foods. I bought a selection, including nam prik noom (a relish made with grilled long green chillies) with pickled bamboo shoot, kaeng prik makua yao (long green aubergine stir fried with chilli, oil, sichuan peppercorn, galangal), kaeng ho (a Northern curry where at least one curry is stir fried with glass noodles and other bits – a great way to use leftovers), kaeng kanun (jackfruit curry – how good is it to see jackfruit without BBQ sauce?), kaeng hua plee (banana blossom curry).⁠
⁠
The only problem is there's no garlic during the jay festival and Northern food is incomplete without it.⁠
⁠
Northern Thai cuisine is, unfortunately, quite underrepresented in the Thai food repertoire outside of the North itself, and I have heard central and Southern Thais express negative opinions about the food from this region because it is so unique compared to other parts of the country.⁠
⁠
⁠
#วีแกน #วีแก้น #อาหารเจ #มังสวิรัติ #อาหารไทย #อร่อย #thaifood #veganthaifood #thaifoodstagram #northernthaifood #vegantravel #vegantravels #vegansofinstagram #thaiveganfood #jackfruitcurry #getinmybelly #hypefeast #veganfeast #veganphuket #phuketvegetarianfestival #อาหารเหนือ #น้ำพริก #น้ำพริกหนุ่ม #เทศกาลกินเจ #เทศกาลกินเจ2562 #เทศกาลกินเจภูเก็ต #droolclub #feedfeedvegan #bestofvegan #vegan⁠
⁠
⁠
⁠
  • in🇹🇭 Lunch with @veganmiam at Dok Bua restaurant in Phuket. Thank you @napatcs for the recommendation! The crying tiger mushrooms and lemongrass tamarind fish were the standouts.⁠
⁠
⚪Khao pad nam liap: fried rice with chinese olive, served with pineapple, sour mango, sweet mock pork, long beans, cucumber, chillies, carrots.⁠
⁠
⚪Moo kua glua: Phuket special dish that means toasted salted pork. This was simple but good, served with carrot and kaffir lime leaf.⁠
⁠
⚪Plaa takrai nam makaam: tamarind and lemongrass fish.⁠
⁠
⚪Kaeng ped look chin: red curry with bouncy fish balls and aubergine.⁠
⁠
⚪Sai krok pad tao hoo: hot dogs and tofu with vegan oyster sauce.⁠
⁠
⚪Suua rong hai: Crying tiger made from lion's mane mushroom.⁠
⁠
⁠
⁠
#อาหารไทย #อร่อย #thaifood #veganthaifood #thaifoodstagram #aroihere #ginraidee #กินไรดี #eatandshout #วีแกน #วีแก้น #อาหารเจ #มังสวิรัติ #ภูเก็ต #veganfoodtravel #vegan #vegansofig #แกงเผ็ด #veganrestaurant #happycow #veganphuket #เสือร้องไห้ #ข้าวผัด #vegangram #veganthailand #vegansofinstagram #veganfoodtravel #foodtravel #veganlunch #veganmeals ⁠
⁠
  • 🇹🇭The more I travel in Thailand the more mindful (in the sense of being informed, not full of woo) I am of deviations in regional cuisine. I snuck into my friend's makeshift kitchen at the vegetarian festival tent in Hat Yai in order to witness her in action. I had to snap this photo quickly before she emphatically pushed me back out front ("you go sell my food! Go sell!"). ⁠
⁠
This is her kaeng som, or sour curry. In the rest of Thailand, to differentiate from the central style of sour curry, this curry is referred to as kaeng luang. The word luang translates to yellow, only this is not the mild coconutty yellow curry on restaurant menus outside of Thailand. By contrast kaeng luang is redolent with fresh turmeric and chillies that set your innards alight. ⁠
⁠
#แกงส้มเจ #แกงไทย #แกงเจ #อาหารไทย #อร่อย #thaifood #veganthaifood #thaifoodstagram #aroihere #vegantravel #eatandshout #วีแกน #วีแก้น #อาหารเจ #มังสวิรัติ #hatyai #เทศกาลกินเจ #เทศกาลกินเจ2562 #vegan #veganfood #veganeats #vegancurry #thaicurry #veganmeals #vegandinner #gaengsom #sourcurry #veganthailand #vegansofig #veganinthailand⁠
  • 🇹🇭 @englishhaze and I frequently argue over what constitutes a reasonable breakfast. To him there are only a few passable menu items while I do not understand the European and American restrictions on breakfast foods. One of my favourite breakfasts are noodles in any form, but especially noodle soups and kanom jeen. This Thai extruded rice noodle is the only noodle eaten with curry and probably the only one not attributed to China Despite the word "jeen" being a reference to China or Chinese people, kanom jeen are most likely Mon Burmese in origin. 
Pictured here are kanom jeen kaeng kari gai jay (yellow curry with faux chicken) and kanom jeen kaeng tai pla jay (fermented faux fish entrails curry). The former is rich and sweet compared to the latter, which is a Southern fire bomb. There are loads of condiments served with kanom jeen. Heaps of fresh herbs and vegetables are especially common. The selection here is slightly limited, with cucumber, jackfruit, pickled mustard greens, preserved turnip, blanched morning glory, and bean sprouts.

#ขนมจีน #ขนมจีนเจ #แกงไตปลา #แกงกะหรี่ #อาหารไทย #อร่อย #thaifood #veganthaifood #thaifoodstagram #kanomjeen #currynoodles #วีแกน #วีแก้น #อาหารเจ #มังสวิรัติ #เทศกาลกินเจ #เทศกาลกินเจ2562 #เทศกาลกินเจภูเก็ต #vegan  #veganfood #veganeats #vegantravel #vegansofinstagram #vegansofig #feedfeedvegan #bestofvegan #veganfoodisnotboring #veganbreakfast #foodhistory

Copyright © 2019 Messy Vegan Cook

7ads6x98y
We use cookies to ensure that we give you the best experience on our website. Please consent by either continuing to use the site or by clicking OK. To find out more about cookies please see the privacy policy.Ok