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    London Vegan Japanese Thai Fusion Supper Club

    20 June, 2017 by Kip Leave a Comment

    This was a wonderful series of sold out supper clubs featuring an inspired combination of fusion flavours. If the event runs again in future I will update this page with details!


    Japanese chef The Vegan Ronin and Thai specialist Messy Vegan Cook collaborate to create innovative Japanese and Thai flavours on this very special evening.

    Vegan Japanese Thai Fusion Supper Club

    Welcome drinks and nibbles

    Cocktails with tom yam popcorn & shiso popcorn.

    Miso Walnut Aubergine Larb

    Yuzu, lime, mint, fresh coriander, roasted chilli powder, toasted rice salad.

    Thai-koyaki

    Seasoned vegan fish paste takoyaki with garlic, coriander stems, white pepper, twice fried tofu, Thai pickles, marinated shiitake, chilli tonkatsu sauce, homemade vegan mayo and fried shallots.

    Nigiri sushi & Miso soup

    Nam prik pao chilli jam aubergine nigiri with roasted aromatics, tamarind, and palm sugar.
    Seared massaman nigiri with pickled ginger, cucumber chilli relish, and toasted peanuts.
    Served with Thai vegetable miso soup and pickles.

    Petit Fours & tea

    Selection of Japanese and Thai sweets

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    Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog.

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    I run vegan Thai supper clubs at my home in East London. Next events are May 6, 7, and 13. Book tickets here.

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