Another recipe from Dynise's upcoming cookbook, the texture of this luscious lemon tart is just as I remember my grandma's lemon meringue pie filling. I'm not at all sorry that there's only two of us around here to eat the whole pie, not sorry in the least.
It's not a tricky pie to master, either, so those with a pastry phobia can rest assured that you'll be able to pull this off without a hitch.