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Violife feta couscous with yellow pepper

The feta style cheese made by Violife, which they call "Greek White," can make or break any salad. Enjoy it here with tangy pomegranate molasses couscous.
Servings: 2 servings

Ingredients

  • 100 grams couscous
  • 125 millilitres just boiled water
  • 1 ½ tablespoon pomegranate molasses
  • 1 tablespoon tomato paste
  • ½ tablespoon lemon juice
  • ½ teaspoon sugar
  • teaspoon salt
  • 1 teaspoon extra virgin olive oil
  • ¼ cup diced yellow pepper
  • ¼ cup purple onion chopped
  • ¼-1/3 cup diced Violife feta
  • 1-2 tablespoons chopped mint

Instructions

  • Add the 100g of couscous to a medium bowl. Mix the water, pomegranate molasses, tomato paste, lemon juice, sugar, and salt together before pouring over the dried couscous. Cover and leave for 5-10 minutes.
  • Meanwhile, chop up your peppers, onion, and mint.
  • When your couscous is ready, rake through it with a fork. Add the olive oil and continue raking to blend.
  • Add the chopped yellow peppers, onion, vegan feta, and mint.