Jasmine & makrut lime leaf Lemonade
Servings: 1 serving
Ingredients
- 240 millilitres water 1 cup water
- 8 dried jasmine flowers
- 1 makrut lime leaf torn
- 30-45 millilitres simple syrup 2-3 tablespoons
- 45 millilitres fresh lemon juice 3 tablespoons
Instructions
- Add the jasmine flowers and lime leaf to the water in a saucepan and bring to the boil. Remove from the heat, cover, and leave for ten minutes to infuse.
- Strain the infusion and add the lemon and syrup. Allow to cool and serve with ice.