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14 March, 2014

Veganoteca, Juicy Jones, and Gopal Barcelona

A few weeks back, starved of sun and fighting the self pity that is life’s greatest enemy, I approached my other half and asked if he’d like to go away for a weekend to somewhere not grey. And by that I mean I said I’m going and would he like to go to and if not that’s okay since I’m still going because have you seen this UK this winter? Or any winter? But especially this winter? I need sun to survive.

Barcelona

And so we booked flights to Barcelona, along with a nice AirBnB flat, and off we went with no plan but to look at a blue sky with an orange circle and to eat things. Barcelona has been on my must visit list for at least ten years, after a university pal came back with photos of some of the most stunning architecture I’d ever seen. In the years to follow I witnessed a barrage of social media updates by various friends in Barcelona, speaking of the winding mazes of the old city and the plentiful vegan food options, singing praises of the city’s amiability and warmth. I was sold.

We both went out on the night before our departure, arriving home at stupid o’clock, and neither of us were feeling that 9am flight. Alas, we managed, and then when we got to Barcelona we did some eating and some zombie walking around the city. Mostly the latter, I am sad to say, but I walked into some very pretty things as a result.

Burgers and comfort grub

Our flat was a ten minute walk from Gopal, so that was naturally our first stop. It’s basic burger and fries grub, but is tasty and filling. We went back a couple more times during our stay since they have great cake and doughnuts, and really decent coffee, too. Also when you leave the bag behind that contains your lens and tablet, they’ll pack it away behind the counter until you come back with tears in your eyes because you forgot expensive things and because you feel like a horrible person for caring about expensive things. Then when you get it back you’ll be all happy and it’s like a good day times ten.

Gopal Barcelona

A vegan supermarket

Barcelona has a few vegan supermarkets, but we only made it to Veganoteca. They have all of the usual suspects, including Fry’s and vBites products, plus some vegan cheeses, pastries, non dairy milks, and other general grocery items. It was a great little place for us to pick up all the basics so that I had a snack waiting for me after an exhilarating fifteen minute stroll at a snail’s pace back to the apartment after dinner each night. That sentence makes sense to me in my head.

Barcelona

Late night rain avoidance

In the evening it rained for maybe half an hour and felt like the most depressing thing in the universe, so I hid in a door frame to borrow some wifi and find the closest place to eat more vegan food. Priorities, like.

I lost Paul in what was suddenly a sea of British people; I guess we were in the UK weather comfort zone and so everyone was ready to be outside with four hundred umbrellas poking me in my eye. Not to worry though, because he was just caught up with his new besties who were trying to convince him to go to a steak house. “I’m vegan,” he said. “I meant nut roast, not steak,” they said, encouraging him to still go to their restaurant.

We went to Juicy Jones and ate sandwiches instead. Juicy Jones is a 100% vegan juice bar with a vegan snack menu and some mains as well. I didn’t think it was anything out of this world, but it was a welcome place to be in a brightly painted room with a friendly atmosphere. The food was better than the juices and smoothies.

Juicy Jones, Barcelona

After the 14 hour wait to get the bill, we wandered back to the flat to crash and to prepare for day two, which involved more eating and all the walking. Also, a slide in which no other grown ups seemed interested. I don’t understand people. Stay tuned.

Filed Under: Food and Travel Tagged With: Barcelona, Spain

Reader Interactions

Comments

  1. coconutandberries says

    18 March, 2014 at 9:12 pm

    Yay Barcelona! I lived there for 6 months a few years back. It’s great for vegans. Although I was sad to hear that apparently Gopal are no longer selling Lujuria Vegana cakes 🙁 Their carrot cake was the best I’ve ever had.

    Reply
    • Kip says

      18 March, 2014 at 10:32 pm

      My other half had a piece of it from elsewhere and said it was divine! I didn’t really get to try it since he scoffed it after 15 minutes of me telling him he couldn’t eat while I took photos.

      Reply
      • coconutandberries says

        18 March, 2014 at 10:35 pm

        haha. I’m exactly the same! Glad your other half got to try it anyway 😉

        Reply
  2. Laughfrodisiac says

    20 March, 2014 at 1:48 am

    Wonderful looking photographs, miss. I am very interested in your travels and travails and I will be awaiting more. Godspeed.

    Reply
    • Kip says

      20 March, 2014 at 9:52 am

      I can feel the wind beneath my fingers.

      Reply

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  • Discover a sliver of the world of Thai noodles beyond pat thai and pat see ew at my Thai vegan noodle supper club on February 23. The meal begins with kuay teow reua, or boat noodles, a bold noodle soup fragrant with cinnamon, pandan, and star anise. The main course will be coils of kanom jeen noodles served with two different types of curry. Nam Ya is a rich, bright, spicy red curry aromatic with the rhizome krachai, which has a pleasant eucalyptus-like flavour. Nam prik, on the other hand, is a sweet, sour, smoky, and salty curry with nutty richness from toasted mung beans. These curries will be served with heaps of fresh herbs, vegetables, and condiments. Finally, for dessert, is salim. These are homemade jasmine and pandan scented mung bean noodles served in sweet iced coconut milk.

To book tickets see the link in my bio.

#vegansupperclub #vegan #veganthaifood #vegansofldn #veganlondoner #londonvegan #londonvegancommunity #eatwith #vegansoflondon #veganfoodlondon #londonveganfood #londonsupperclub #londonveganevents #noodlestagram #kanomjeen #boatnoodles #vegan #vegannoodles #salim #ขนมจีน #น้ำยา #ขนมจีน้ำพริก #ซ่าหริ่ม #อาหารไทย #วีแกน  #veganfoodspot #bestofvegan #feedfeedvegan #thaifoodlondon #veganfoodshare
  • I forgot to share this vegan fried egg recipe I posted last week. As I mention in my post, which you can find on messyvegancook.com, Rocky Shepheard of @thevegg deserves credit for so much of the groundwork laid for making vegan eggs, full stop. And the fried egg recipe in his 2012 book is still the best Western style version I've seen and tried to date (hint: the yolk is properly runny and tastes of yolk). These eggs, however, are based on Thai style fried eggs, or kai dao. Kai dao are cooked in more oil on high heat until crispy and lightly browned around the edges, the antithesis to their Western counterpart. The internet features a shedload of recipes in Thai for vegan kai dao using a number of ingredient combinations. I have seen recipes where the whites are more starch based than tofu, but I prefer the texture of a bean curd based vegan egg. The outer layer is made of yuba, which helps the eggs crisp up upon frying.

#veganegg #kaidao #feedfeedvegan #bestofvegan #veganfriedegg #letscookvegan #veganfoodspot #veganfoodlovers #veganshare #ไข่ดาวเจ #ไข่ดาว #yuba #pumpkin #veganeggs #ฟองเต้าหู้ #veganthaifood #veganrecipeshare #veganrecipe #thaifoodstagram #วีแกน #อาหารเจ #มังสวิรัติ #vegan #vegansofinsta #veganbreakfast #veganfood #veganeats
  • 🇰🇷 Among the previously unknown to me dishes I enjoyed in South Korea last fall is Kongbiji-jjigae. Perfect for winter, this warming stew is made with aged kimchi and fresh okara. Okara is a byproduct of soy milk production. To make soy milk the beans are soaked and then blended with water. The pulpy liquid is then cooked and strained, leaving you with fresh soy milk. The leftover lees is the okara. To make kongbiji-jjigae, however, there is no need to get caught up in the process of making soy milk since the beans are soaked, blended with a little dashi, and tossed into the pot without straining.
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#kongbijijjigae #vegankoreanfood #koreanfood #okara #koreanvegan #kimchi #kfood #okararecipes #koreancuisine #bestofvegan #feedfeedvegan #vegantravel #letscookvegan #veganfoodspot #veganfoodisnotboring #thevegansclub #feedfeedvegan #letscookvegan #vegan #veganstew
  • 🇹🇭Sai ua are grilled Northern Thai herbal sausages made with bold spicing and aromatics. Grilling in near freezing temperatures (or any digits below, say, 22) is trialing, but nippy or not I've been keen to share these at recent supper clubs. Stay tuned for the next date!
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#ไส้อั่ว #อาหารไทย #อร่อย #thaifood #eatandshout #มังสวิรัติ #วีแกน #veganthaifood #thaifoodstagram #northernthaifood #saiua #vegansausage #aroisnap #chasingdelicious #veganlondon #londonvegan #feedfeedvegan #veganfoodisnotboring #londonvegancommunity #vegansupperclub #veganfoodspot #vegan
  • One culinary item I always have to the ready, in one form or another, is homemade stock. This takes various forms depending on what vegetables I have laying about or on what kind of flavour profile I'm seeking. This noodle soup stock is made with corn and shiitakes mushrooms. The toppings are deep fried yuba, spring onion, and citrus chili oil with black beans from Chinese food scholar @therealmadamehuang's gorgeous tome All Under Heaven. 
#chilioil #noodlesoup #allunderheaven #homecooking #asianfood #comfortfood #yuba #thekitchen #noodlesfordays #noodleslover #noodlesarelife #noodlestagram #vegan #todayfood #veganeats #vegansofinstagram #feedfeedvegan #bestofvegan #veganfoodisnotboring #thevegansclub #veganeatsplease #letscookvegan #veganfoodspot #cuisine_captures #vegannoodles #cookbooklover
  • 🇹🇭 Kway teow pat/pad kee mao, otherwise known as drunken noodles. Many menus incorrectly label this dish as simply pad kee mao, which roughly translates to drunkard's stir fry. Prepend this with kway teow and you have a drunkard's noodle stir fry. For the recipe and more on the etymology, you can find the recipe on messyvegancook.com (link in bio). #อาหารไทย #อร่อย #thaifood #veganthaifood #thaifoodstagram #วีแกน #อาหาร #มังสวิรัติ #noodles #noodleslover #noodlesfordays #noodlesarelife #noodlestagram #padkeemao #ก๋วยเตี๋ยวผัดขี้เมา #ก๋วยเตี๋ยว #vegan #veganfoodspot #vegannoodles #veganfoodshare
  • From my last visit to the US over the holidays. My parents live in Maryland and I always try to get into DC for a day by myself to visit a museum or two and grab a bite to eat. Because of the government shutdown I couldn't get to the National Gallery to revisit my favourite ever painting, but I made it to the National Building Museum (which is privately run and hence open). Should you find yourself in DC I highly recommend prioritising this museum. Anyway, the food. This is the potato pierogi with sauerkraut and sour cream from @eatfarewell near Union Station. Also the pain au chocolat and coffee. One aspect of US food and drink culture I love and miss is how it's virtually impossible to find bad drip coffee (except at Starbucks, who make vile drip coffee). #veganDC #vegandc #yesthisisvegan #vegan #veganfoodspot #veganDC #DCveganlife #DCvegan #vegantravel #veganwashingtonDC #veganlunch 
#veganpainauchocolat #veganpierogi #sauerkraut #pierogi #dceats

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