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    Vegan Mofo 2014: Thai Food and Travel

    1 September, 2014 by Kip 8 Comments

    Hello Vegan Mofo 2014! I am all up in you and you are already time-sucking my life in all the best ways.

    September is the annual vegan month of food, and this year the theme I’ve chosen is – surprise, surprise – Thai food and travel. Yes, I already write about Thai food and Thai inspired food plenty, but with good reason. Thai food and culture is a comfort and a challenge to me, a welcoming place with food so special I sometimes can’t believe it’s real. A cuisine I am desperate to master.

    Bangkok Traffic

    A typical street scene in Bangkok of order within chaos

    This month I will cover a lot of Thai cuisine basics, including primers on dishes and ingredients you may or may not already know, plus some recipes and vegan substitutions. Thai travel will be interwoven throughout the theme, given much of my knowledge comes from years of travel in the region. I’ll end the month on Thai soil, so expect some exciting photos from the annual Thailand Vegetarian Festival (เทศกาลกินเจ)!

    Chamlong's Asoke, where people do things with stuff that blows my mind

    Chamlong's Asoke, where people do things with stuff that blows my mind

    Why Thai?

    There are numerous factors in my attraction to everything Thai, but I find it difficult to put them into words. I will likely never be able to explain exactly why Thai food and culture is so important to me, but I will try to hit on a few obvious points.

    Firstly, I enjoy a challenge and this is a cuisine that provides just that. Claiming to cook a Thai meal by mixing curry paste with canned coconut milk is akin to the authentic Mexican tacos you just prepared courtesy of Old El Paso. Not that there is anything wrong with those scenarios. It’s just that I want to do better. Always.

    Furthermore, I like to work toward precision and control. That may come as a surprise given the title of this blog, which also still applies. Believe me when I say that more than once I’m crying because I’ve squeezed lime juice in my eye by accident and then rubbed it with chilli fingers (now I keep a pair of swimming goggles in the kitchen). Thai cooking requires a skilled accuracy that is difficult to put on paper, but one that I feel I am slowly achieving.

    Chinatown in Bangkok during Vegetarian Festival

    Thailand vegetarian festival 2012. Every single stall you see is a different vegan food vendor.

    I also love condiments (of which there are loads ubiquitous to the Thai table) and I have a fondness for snacking with abandon. Thais are the masters of frequent nibbling.

    Every country has its culinary winners, but I believe Thai food is one of the most adaptable and challenging in the world (not to mention most delicious).

    Koh Lipe sunrise

    Koh Lipe sunrise

    And Thailand is really bloody gorgeous.

    « That time I ate all the vegan food in Los Angeles
    Thai Soy Sauce and Seasoning Sauce Primer »

    Reader Interactions

    I reserve the right to improve any malicious and trollish comments left below.

    Comments

    1. Emily Segal

      September 01, 2014 at 3:50 pm

      Oh I am looking forward to this one! Love your blog too.

      Reply
      • Kip

        September 01, 2014 at 3:54 pm

        Thanks!

        Reply
    2. veganinbrighton

      September 02, 2014 at 5:26 am

      I'm super excited to read your blog during mofo. This is the perfect theme! I'm finally heading to Thailand this winter so I can't wait to read everything about it.

      Reply
      • Kip

        September 02, 2014 at 1:06 pm

        I hope you love it as much as I do!

        Reply
    3. caitlingu

      September 02, 2014 at 3:52 pm

      Awesome theme!! I love Thai food so I'm really looking forward to learning more about it this month. Also I would love to go to the Vegetarian Festival in Thailand. One day!

      Reply
      • Kip

        September 02, 2014 at 9:56 pm

        Put it on your shortlist!

        Reply
        • Caitlin

          September 02, 2014 at 10:21 pm

          It's already on there for sure! 🙂

          Reply
    4. Laughfrodisiac

      September 03, 2014 at 5:25 am

      You're a shortlist

      Reply
    5. I reserve the right to improve malicious and trollish comments.

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    Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog.

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