• Skip to content
  • Skip to primary sidebar
  • Skip to footer

Messy Vegan Cook

Mostly Asian inspired & Vegan Thai Recipes + travel notes from a klutz

  • All Recipes
    • Baked Goods
    • Breakfast
    • Coffee & Drinks
    • Dessert Recipes
    • How to Guides
    • Ideas & Suggestions
    • Kitchen Staples
    • Mains
    • Snacks and Sides
    • Sunday Roast
  • Thai Food + Travel
    • Vegan Thai Recipes
    • Vegan in Thailand
  • Travel
    • Cambodia
    • Canada
    • England
    • Ethiopia
    • Indonesia
    • Laos
    • Malaysia
    • Myanmar
    • Thailand
    • USA
    • Taiwan
  • Restaurants & Businesses
    • Restaurants
    • Cookbook Reviews
    • Products
    • London
  • Food Facts
  • Supper Clubs
    • Gap Khao: Authentic Family Style Vegan Thai Supper Club
    • London Vegan Thai Noodle Supper Club
    • ITHAILIAN: Thai + Italian Vegan Supper Club for Charity
    • London Vegan Japanese Thai Fusion Supper Club

9 March, 2015

Luang Prabang Night Market Eats

More than ten years had passed since my last visit to Laos, and as expected a lot changed. One thing that hasn’t, however, are the bus trips. The mini hellbus I took from Vang Vieng to Luang Prabang featured the usual wondering how every drive in this place doesn’t end at the bottom of a ravine, and a desperation to kiss the floor once the vehicle finally, finally came to stand still. On solid ground and not in a ditch. Gorgeous scenery, but if you have Valium and plan on overland travel in SE Asia, well, pack it so you can focus on the breathtaking scenery without seeing your life flash before your eyes around every bend (and there are a lot of those).

Road in laos

Just waiting for the road to be finished so we can drive on it

Vegan eateries in this UNESCO World Heritage city are more prolific than in Vientiane and Vang Vieng, with enough on offer to keep folks looking for vegetarian food in Luang Prabang sated. I found two places right around the night market that are worth a visit.

Indigo Cafe

This nice spot right by the night market is absolutely in place to meet the tourist palate, but they have a vegan menu and that’s always a bonus. I ate here on a few occasions, the first for a late night warmer of watercress soup because in Luang Prabang the temperature drops to a freezing 22 degrees Celsius once the sun drops. The soup didn’t look pretty, but the hot and salty broth with slightly bitter local greens was exactly what I needed to fool myself into thinking I wouldn’t get hypothermia.

The fried tofu with tomato was basically chunks of tofu in a sauce you could also put on pasta, which isn’t a bad thing but also isn’t exciting. It’s perfect if you’re craving subtler home flavours.

fried tofu with tomato

Fried Tofu with Tomato at Indigo Cafe, Luang Prabang

Another visit was for a late breakfast, and they got my order wrong but the phat king tofu they brought was still vegan and I didn’t have time to spare, so ate it anyway. The soup was a rich coconut base with a mild ginger favour, lots of onion, plus mushrooms and fried tofu. It would be a good order for anyone who doesn’t love very bold regional flavours.

Phat King Tofu

Phat King Tofu at Indigo Cafe, Luang Prabang

I was the least cool diner every time I went to Indigo, which I don’t understand because I also have sunglasses that are bigger than my face.


Night Market

While I only witnessed the one, others have mentioned spotting multiple vegetarian buffet food stalls at the night market. Maybe those vendors were ill or on holiday or bored of how ridiculous that market can be and decided to stay home and watch Friends reruns. Anyway, the food was okay and piss cheap. Rice, noodles, som tam, various battered and fried vegetables, spring rolls, and plenty more. Plus it’s hysterical to watch backpackers complain when they can’t get free refills on their plate that cost them about one US dollar.

Sorry, but my pictures of night market food are naff so instead here’s a cat sticking its tongue out at me.

Cat sticking its tongue out

This is what I think of you, lady

Filed Under: Food and Travel, Restaurants & Businesses Tagged With: Laos, Luang Prabang, Vegan Travel

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Thai Vegan Supper Clubs in London Vegan Thai Recipes Vegan Travel in Thailand

  • Bloglovin
  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent Posts

A Vegan Fried Egg Recipe, Thai Style – Kai Dao Jay (ไข่ดาวเจ)

Thai Vegan Fried Egg recpie

Vegan Drunken Noodles (Kway Teow Pad Kee Mao – ก๋วยเตี๋ยวผัดขี้เมา)

Vegan Pad Kee Mao Drunken Noodles

Hat Yai Vegetarian Festival 2018 เทศกาลกินเจหาดใหญ่

15 Vegan Thai Foods in hat Yai

Korean Braised Tofu (Dubu Jorim)

Vegan Korean Braised Tofu

Footer

About Me

  • About
  • Frequently Asked Questions
  • Comments Policy
  • PR and Review Policy
  • Freelance and Consultancy
  • Browse by Ingredient
  • Recipe Index
  • Contact

Connect with me:

I love hearing from my readers, whether via comment, email, or social media. If you have any questions, suggestions, or just want to say hello then please get in touch.
  • Bloglovin
  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Foodies100 Index of UK Food Blogs
Foodies100

Recipes

Disclosure:

All content on this site, including, but not limited to, text, recipes, and photographs are owned by Messy Vegan Cook and its contributors. No content may be reprinted or reproduced without permission.

Read more about my relationships and disclosures.

You can also view the privacy policy.

  • Discover a sliver of the world of Thai noodles beyond pat thai and pat see ew at my Thai vegan noodle supper club on February 23. The meal begins with kuay teow reua, or boat noodles, a bold noodle soup fragrant with cinnamon, pandan, and star anise. The main course will be coils of kanom jeen noodles served with two different types of curry. Nam Ya is a rich, bright, spicy red curry aromatic with the rhizome krachai, which has a pleasant eucalyptus-like flavour. Nam prik, on the other hand, is a sweet, sour, smoky, and salty curry with nutty richness from toasted mung beans. These curries will be served with heaps of fresh herbs, vegetables, and condiments. Finally, for dessert, is salim. These are homemade jasmine and pandan scented mung bean noodles served in sweet iced coconut milk.

To book tickets see the link in my bio.

#vegansupperclub #vegan #veganthaifood #vegansofldn #veganlondoner #londonvegan #londonvegancommunity #eatwith #vegansoflondon #veganfoodlondon #londonveganfood #londonsupperclub #londonveganevents #noodlestagram #kanomjeen #boatnoodles #vegan #vegannoodles #salim #ขนมจีน #น้ำยา #ขนมจีน้ำพริก #ซ่าหริ่ม #อาหารไทย #วีแกน  #veganfoodspot #bestofvegan #feedfeedvegan #thaifoodlondon #veganfoodshare
  • I forgot to share this vegan fried egg recipe I posted last week. As I mention in my post, which you can find on messyvegancook.com, Rocky Shepheard of @thevegg deserves credit for so much of the groundwork laid for making vegan eggs, full stop. And the fried egg recipe in his 2012 book is still the best Western style version I've seen and tried to date (hint: the yolk is properly runny and tastes of yolk). These eggs, however, are based on Thai style fried eggs, or kai dao. Kai dao are cooked in more oil on high heat until crispy and lightly browned around the edges, the antithesis to their Western counterpart. The internet features a shedload of recipes in Thai for vegan kai dao using a number of ingredient combinations. I have seen recipes where the whites are more starch based than tofu, but I prefer the texture of a bean curd based vegan egg. The outer layer is made of yuba, which helps the eggs crisp up upon frying.

#veganegg #kaidao #feedfeedvegan #bestofvegan #veganfriedegg #letscookvegan #veganfoodspot #veganfoodlovers #veganshare #ไข่ดาวเจ #ไข่ดาว #yuba #pumpkin #veganeggs #ฟองเต้าหู้ #veganthaifood #veganrecipeshare #veganrecipe #thaifoodstagram #วีแกน #อาหารเจ #มังสวิรัติ #vegan #vegansofinsta #veganbreakfast #veganfood #veganeats
  • 🇰🇷 Among the previously unknown to me dishes I enjoyed in South Korea last fall is Kongbiji-jjigae. Perfect for winter, this warming stew is made with aged kimchi and fresh okara. Okara is a byproduct of soy milk production. To make soy milk the beans are soaked and then blended with water. The pulpy liquid is then cooked and strained, leaving you with fresh soy milk. The leftover lees is the okara. To make kongbiji-jjigae, however, there is no need to get caught up in the process of making soy milk since the beans are soaked, blended with a little dashi, and tossed into the pot without straining.
.
. .

#kongbijijjigae #vegankoreanfood #koreanfood #okara #koreanvegan #kimchi #kfood #okararecipes #koreancuisine #bestofvegan #feedfeedvegan #vegantravel #letscookvegan #veganfoodspot #veganfoodisnotboring #thevegansclub #feedfeedvegan #letscookvegan #vegan #veganstew
  • 🇹🇭Sai ua are grilled Northern Thai herbal sausages made with bold spicing and aromatics. Grilling in near freezing temperatures (or any digits below, say, 22) is trialing, but nippy or not I've been keen to share these at recent supper clubs. Stay tuned for the next date!
.
.
. 
#ไส้อั่ว #อาหารไทย #อร่อย #thaifood #eatandshout #มังสวิรัติ #วีแกน #veganthaifood #thaifoodstagram #northernthaifood #saiua #vegansausage #aroisnap #chasingdelicious #veganlondon #londonvegan #feedfeedvegan #veganfoodisnotboring #londonvegancommunity #vegansupperclub #veganfoodspot #vegan
  • One culinary item I always have to the ready, in one form or another, is homemade stock. This takes various forms depending on what vegetables I have laying about or on what kind of flavour profile I'm seeking. This noodle soup stock is made with corn and shiitakes mushrooms. The toppings are deep fried yuba, spring onion, and citrus chili oil with black beans from Chinese food scholar @therealmadamehuang's gorgeous tome All Under Heaven. 
#chilioil #noodlesoup #allunderheaven #homecooking #asianfood #comfortfood #yuba #thekitchen #noodlesfordays #noodleslover #noodlesarelife #noodlestagram #vegan #todayfood #veganeats #vegansofinstagram #feedfeedvegan #bestofvegan #veganfoodisnotboring #thevegansclub #veganeatsplease #letscookvegan #veganfoodspot #cuisine_captures #vegannoodles #cookbooklover
  • 🇹🇭 Kway teow pat/pad kee mao, otherwise known as drunken noodles. Many menus incorrectly label this dish as simply pad kee mao, which roughly translates to drunkard's stir fry. Prepend this with kway teow and you have a drunkard's noodle stir fry. For the recipe and more on the etymology, you can find the recipe on messyvegancook.com (link in bio). #อาหารไทย #อร่อย #thaifood #veganthaifood #thaifoodstagram #วีแกน #อาหาร #มังสวิรัติ #noodles #noodleslover #noodlesfordays #noodlesarelife #noodlestagram #padkeemao #ก๋วยเตี๋ยวผัดขี้เมา #ก๋วยเตี๋ยว #vegan #veganfoodspot #vegannoodles #veganfoodshare
  • From my last visit to the US over the holidays. My parents live in Maryland and I always try to get into DC for a day by myself to visit a museum or two and grab a bite to eat. Because of the government shutdown I couldn't get to the National Gallery to revisit my favourite ever painting, but I made it to the National Building Museum (which is privately run and hence open). Should you find yourself in DC I highly recommend prioritising this museum. Anyway, the food. This is the potato pierogi with sauerkraut and sour cream from @eatfarewell near Union Station. Also the pain au chocolat and coffee. One aspect of US food and drink culture I love and miss is how it's virtually impossible to find bad drip coffee (except at Starbucks, who make vile drip coffee). #veganDC #vegandc #yesthisisvegan #vegan #veganfoodspot #veganDC #DCveganlife #DCvegan #vegantravel #veganwashingtonDC #veganlunch 
#veganpainauchocolat #veganpierogi #sauerkraut #pierogi #dceats

© 2019 · Messy Vegan Cook · Built on the Genesis Framework

7ads6x98y
We use cookies to ensure that we give you the best experience on our website. Please consent by either continuing to use the site or by clicking OK. To find out more about cookies please see the privacy policy.Ok