Indonesia is, beyond doubt, one of the easiest countries I have encountered when it comes to vegan food accessibility. Fish sauce isn’t automatically added to everything, and shrimp paste isn’t an essential ingredient in all pastes.
Ubud (Bali) Vegan Restaurants
- Dayu’s Warung – Ubud, Bali
- Warung Sanje and Neka Art Museum Ubud
- Warung Sopa Ubud Bali
- Raw digs at Soma
- Kopi Asli Beans at Anomali Coffee