• Skip to content
  • Skip to primary sidebar
  • Skip to footer

Messy Vegan Cook

Mostly Asian inspired & Vegan Thai Recipes + travel notes from a klutz

  • All Recipes
    • Baked Goods
    • Breakfast
    • Coffee & Drinks
    • Dessert Recipes
    • How to Guides
    • Ideas & Suggestions
    • Kitchen Staples
    • Mains
    • Snacks and Sides
    • Sunday Roast
  • Thai Food + Travel
    • Vegan Thai Recipes
    • Vegan in Thailand
  • Travel
    • Cambodia
    • Canada
    • England
    • Ethiopia
    • Indonesia
    • Laos
    • Malaysia
    • Myanmar
    • Thailand
    • USA
    • Taiwan
  • Restaurants & Businesses
    • Restaurants
    • Cookbook Reviews
    • Products
    • London
  • Food Facts
  • Supper Clubs
    • Gap Khao: Authentic Family Style Vegan Thai Supper Club
    • London Vegan Thai Noodle Supper Club
    • ITHAILIAN: Thai + Italian Vegan Supper Club for Charity
    • London Vegan Japanese Thai Fusion Supper Club

Myanmar

Vegan travel in Myanmar

Tips on how to travel vegan in Burma and my favourite food finds along the way.

Vegan Mandalay Narratives

Ginger Salad at Marie Min, Mandalay

Sometimes a place has wonderful things to see and do, but I don’t gel with the overall vibe and that’s the Mandalay I met. Vegan food was available, as everywhere in the country, and the one wholly vegetarian restaurant I tried was pretty good. Also one of the guys who…

Read More

Vegan in Old Bagan, Burma

Be Kind to Animals the Moon, Bagan

After an eventful bus trip from Nyaungshwe (outdoor toilet break, cloth for door, massive hole in cloth, enough said) that involved many hours literally (hey look, this is how you use that word) sitting in the middle of the road while a broken down lorry was fixed, I arrived in…

Read More

Vegan Around Inle Lake Myanmar + Sev Recipe

Inle Lake Cat

This post is continued from Vegan in Nyaungshwe with Strangers. The next day I woke up in Nyaungshwe (Northern Burma) bright and early to spend the day in a boat. Inle Lake supports a strong workforce of both fisherman and artisan craft workers. The latter put their skills to use…

Read More

Vegan in Nyaungshwe with Strangers

Sticky Rice in Bamboo

After a surprisingly comfortable overnight bus from Yangon I woke up caught unaware by that thing where it’s too early and not only are people talking to me but I am expected to say words back to them. Thankfully one of the bonuses of solo travel is the ability to…

Read More

Mawlamyine for the view, not the eats

When I imagine my own life’s version of Melancholia, the setting is Mawlamyine (all I can really think about is melamine, which I adore). Beautifully sullen, a little grotty, everything in its place only not quite. The sunset over the river is one of the loveliest I’ve seen, yet simultaneously…

Read More

Nang Htike for Tea Leaf Salad in Yangon

Nag Htike Lunch

Nang Htike Bogyoke Aung San Street (between 46th and 47th) Yangon Myanmar (Burma) I visited Nang Htike after reading the Vegetarian Survival Guide to Burma, and it’s well worth stopping in. The English isn’t tip top, but thut-thut-lo (Burmese for vegetarian) is understood. My visit was during a school break,…

Read More

Vegan Shan Food in the Heart of Yangon

yellow fried rice

999 Shan Noodle Shop No. 130 B 34th Street Kyauktada Township Yangon Myanmar (Burma) I hit a bit of a snafu at 999 Shan Noodle shop when I was initially served a dish with meat and a juice with milk, but the manner in which it was remedied and the…

Read More

Vegan finds and friends in Yangon

group photo

During my flight into Myanmar my seat neighbour, an NGO worker in Yangon, described the city as a place operating as if it existed fifty years as in the past. Her examples included descriptions of men in longyi skirts and women’s faces smeared with thanaka paste (a 2,000 year old…

Read More

Primary Sidebar

Thai Vegan Supper Clubs in London Vegan Thai Recipes Vegan Travel in Thailand

  • Bloglovin
  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent Posts

A Vegan Fried Egg Recipe, Thai Style – Kai Dao Jay (ไข่ดาวเจ)

Thai Vegan Fried Egg recpie

Vegan Drunken Noodles (Kway Teow Pad Kee Mao – ก๋วยเตี๋ยวผัดขี้เมา)

Vegan Pad Kee Mao Drunken Noodles

Hat Yai Vegetarian Festival 2018 เทศกาลกินเจหาดใหญ่

15 Vegan Thai Foods in hat Yai

Korean Braised Tofu (Dubu Jorim)

Vegan Korean Braised Tofu

Footer

About Me

  • About
  • Frequently Asked Questions
  • Comments Policy
  • PR and Review Policy
  • Freelance and Consultancy
  • Browse by Ingredient
  • Recipe Index
  • Contact

Connect with me:

I love hearing from my readers, whether via comment, email, or social media. If you have any questions, suggestions, or just want to say hello then please get in touch.
  • Bloglovin
  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Foodies100 Index of UK Food Blogs
Foodies100

Recipes

Disclosure:

All content on this site, including, but not limited to, text, recipes, and photographs are owned by Messy Vegan Cook and its contributors. No content may be reprinted or reproduced without permission.

Read more about my relationships and disclosures.

You can also view the privacy policy.

  • Discover a sliver of the world of Thai noodles beyond pat thai and pat see ew at my Thai vegan noodle supper club on February 23. The meal begins with kuay teow reua, or boat noodles, a bold noodle soup fragrant with cinnamon, pandan, and star anise. The main course will be coils of kanom jeen noodles served with two different types of curry. Nam Ya is a rich, bright, spicy red curry aromatic with the rhizome krachai, which has a pleasant eucalyptus-like flavour. Nam prik, on the other hand, is a sweet, sour, smoky, and salty curry with nutty richness from toasted mung beans. These curries will be served with heaps of fresh herbs, vegetables, and condiments. Finally, for dessert, is salim. These are homemade jasmine and pandan scented mung bean noodles served in sweet iced coconut milk.

To book tickets see the link in my bio.

#vegansupperclub #vegan #veganthaifood #vegansofldn #veganlondoner #londonvegan #londonvegancommunity #eatwith #vegansoflondon #veganfoodlondon #londonveganfood #londonsupperclub #londonveganevents #noodlestagram #kanomjeen #boatnoodles #vegan #vegannoodles #salim #ขนมจีน #น้ำยา #ขนมจีน้ำพริก #ซ่าหริ่ม #อาหารไทย #วีแกน  #veganfoodspot #bestofvegan #feedfeedvegan #thaifoodlondon #veganfoodshare
  • I forgot to share this vegan fried egg recipe I posted last week. As I mention in my post, which you can find on messyvegancook.com, Rocky Shepheard of @thevegg deserves credit for so much of the groundwork laid for making vegan eggs, full stop. And the fried egg recipe in his 2012 book is still the best Western style version I've seen and tried to date (hint: the yolk is properly runny and tastes of yolk). These eggs, however, are based on Thai style fried eggs, or kai dao. Kai dao are cooked in more oil on high heat until crispy and lightly browned around the edges, the antithesis to their Western counterpart. The internet features a shedload of recipes in Thai for vegan kai dao using a number of ingredient combinations. I have seen recipes where the whites are more starch based than tofu, but I prefer the texture of a bean curd based vegan egg. The outer layer is made of yuba, which helps the eggs crisp up upon frying.

#veganegg #kaidao #feedfeedvegan #bestofvegan #veganfriedegg #letscookvegan #veganfoodspot #veganfoodlovers #veganshare #ไข่ดาวเจ #ไข่ดาว #yuba #pumpkin #veganeggs #ฟองเต้าหู้ #veganthaifood #veganrecipeshare #veganrecipe #thaifoodstagram #วีแกน #อาหารเจ #มังสวิรัติ #vegan #vegansofinsta #veganbreakfast #veganfood #veganeats
  • 🇰🇷 Among the previously unknown to me dishes I enjoyed in South Korea last fall is Kongbiji-jjigae. Perfect for winter, this warming stew is made with aged kimchi and fresh okara. Okara is a byproduct of soy milk production. To make soy milk the beans are soaked and then blended with water. The pulpy liquid is then cooked and strained, leaving you with fresh soy milk. The leftover lees is the okara. To make kongbiji-jjigae, however, there is no need to get caught up in the process of making soy milk since the beans are soaked, blended with a little dashi, and tossed into the pot without straining.
.
. .

#kongbijijjigae #vegankoreanfood #koreanfood #okara #koreanvegan #kimchi #kfood #okararecipes #koreancuisine #bestofvegan #feedfeedvegan #vegantravel #letscookvegan #veganfoodspot #veganfoodisnotboring #thevegansclub #feedfeedvegan #letscookvegan #vegan #veganstew
  • 🇹🇭Sai ua are grilled Northern Thai herbal sausages made with bold spicing and aromatics. Grilling in near freezing temperatures (or any digits below, say, 22) is trialing, but nippy or not I've been keen to share these at recent supper clubs. Stay tuned for the next date!
.
.
. 
#ไส้อั่ว #อาหารไทย #อร่อย #thaifood #eatandshout #มังสวิรัติ #วีแกน #veganthaifood #thaifoodstagram #northernthaifood #saiua #vegansausage #aroisnap #chasingdelicious #veganlondon #londonvegan #feedfeedvegan #veganfoodisnotboring #londonvegancommunity #vegansupperclub #veganfoodspot #vegan
  • One culinary item I always have to the ready, in one form or another, is homemade stock. This takes various forms depending on what vegetables I have laying about or on what kind of flavour profile I'm seeking. This noodle soup stock is made with corn and shiitakes mushrooms. The toppings are deep fried yuba, spring onion, and citrus chili oil with black beans from Chinese food scholar @therealmadamehuang's gorgeous tome All Under Heaven. 
#chilioil #noodlesoup #allunderheaven #homecooking #asianfood #comfortfood #yuba #thekitchen #noodlesfordays #noodleslover #noodlesarelife #noodlestagram #vegan #todayfood #veganeats #vegansofinstagram #feedfeedvegan #bestofvegan #veganfoodisnotboring #thevegansclub #veganeatsplease #letscookvegan #veganfoodspot #cuisine_captures #vegannoodles #cookbooklover
  • 🇹🇭 Kway teow pat/pad kee mao, otherwise known as drunken noodles. Many menus incorrectly label this dish as simply pad kee mao, which roughly translates to drunkard's stir fry. Prepend this with kway teow and you have a drunkard's noodle stir fry. For the recipe and more on the etymology, you can find the recipe on messyvegancook.com (link in bio). #อาหารไทย #อร่อย #thaifood #veganthaifood #thaifoodstagram #วีแกน #อาหาร #มังสวิรัติ #noodles #noodleslover #noodlesfordays #noodlesarelife #noodlestagram #padkeemao #ก๋วยเตี๋ยวผัดขี้เมา #ก๋วยเตี๋ยว #vegan #veganfoodspot #vegannoodles #veganfoodshare
  • From my last visit to the US over the holidays. My parents live in Maryland and I always try to get into DC for a day by myself to visit a museum or two and grab a bite to eat. Because of the government shutdown I couldn't get to the National Gallery to revisit my favourite ever painting, but I made it to the National Building Museum (which is privately run and hence open). Should you find yourself in DC I highly recommend prioritising this museum. Anyway, the food. This is the potato pierogi with sauerkraut and sour cream from @eatfarewell near Union Station. Also the pain au chocolat and coffee. One aspect of US food and drink culture I love and miss is how it's virtually impossible to find bad drip coffee (except at Starbucks, who make vile drip coffee). #veganDC #vegandc #yesthisisvegan #vegan #veganfoodspot #veganDC #DCveganlife #DCvegan #vegantravel #veganwashingtonDC #veganlunch 
#veganpainauchocolat #veganpierogi #sauerkraut #pierogi #dceats

© 2019 · Messy Vegan Cook · Built on the Genesis Framework

7ads6x98y
We use cookies to ensure that we give you the best experience on our website. Please consent by either continuing to use the site or by clicking OK. To find out more about cookies please see the privacy policy.Ok