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London Vegan Supper Clubs
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Middle Eastern Vegetarian Recipes
Vegan Okara Meatball and Date Stew
Pan Seared Lemony Tofu Slices with Fresh Herbs and Za'atar
How to make vegan labneh with cashew yoghurt
Vegan Spinach Börek with Yoghurt Sauce
Aubergine and chickpea stew with pomegranate (Lebanese moussaka)
Caramelised Onion Hummus
Aubergine and Hot Hummus Pastry Rolls
Arabic Influenced Quinoa
Vegetarian Baked Tempeh Kibbeh
Balsamic Roasted Plum Tomato Hummus
Feed Me Baba Ganoush in Any Possible Way
Re-Inventing the Sunday Roast: Middle Eastern Style Tofu Roast
Turkish Style Soyquick Firm Tofu Recipe
Yellow Pepper Couscous With Goat’s Cheese
Roasted Red Pepper and Pomegranate Salad
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