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26 August, 2010

Pogo Café Review

Pogo Café is permanently closed

Pogo Cafe Brunch

Pogo Café

http://www.pogocafe.co.uk/

76 Clarence Road
Hackney
London, E5 8HB
England

Pogo Café, a co-operative run wholly by enthusiastic volunteers, is one of my favourite London digs in which to kick back and simply enjoy good vegan food. Its feel is not unlike that of a student’s living room, relaxed with no pretenses; what you see is what you get. Plus the food is incredibly reasonably priced, with a selection of scumptious cakes and pies to satisfy your sweet tooth. It’s well worth a trek to Hackney to wile away a few hours in this completely vegan establishment.

A great big vegan fry up

Sunday Brunch at Pogo

I’ve been to Pogo a few times now, one of the most recent visits on an invitation by a friend to try the Sunday Brunch. Given the choice between the healthy option and a huge (and I mean absolutely stacked) plate of fried breakfastness, well, it was an obviously choice. ‘Sides, It took me more than two hours to get there! I earned it! The plate included vegan sausages and facon, mushrooms, tofu scramble (one of the best I’ve had), fried potatoes as well as a hash brown, beans, and tomato.

All in all, it was a trip well worth my time. I just wish we had somewhere in Crawley where I could roll out of bed and pop to a local café for a fry up.

Dessert

Knickerbocker Glory Sundae at Pogo Café

From another visit to Pogo, but worth a mention anyway, this Sundae is a heavenly (and dairy free) interpretation of the British classic. Swedish Glace ice cream packed into a tall ice cream glass, layered with fruits sauces and nuts, this alone makes Pogo worth a visit.

Final Thoughts

Okay, so Hackey may be a pain in a typical Londoner’s arse (those not in the East of the city, at least) to get to, but make the effort. The café has all sorts of evening events too, so keep an eye out for something that interests you and enjoy an evening at one of East London’s best vegan eateries.

Previous Post: « Easy Dairy Free Mocha Vegan Fudge
Next Post: Baghara Baingan (Stuffed Hyderabadi Aubergine) »

Reader Interactions

Comments

  1. Lazy Smurf says

    August 26, 2010 at 4:12 pm

    My God, that looks amazing!

    Reply
  2. melisser says

    August 26, 2010 at 11:53 pm

    FUCK ME, I LOVE their Knickerbocker Glory! I want to try a Fry Up too!

    Reply
    • Kip says

      August 27, 2010 at 12:08 am

      We'll go when you're in London! Jojo's never been and wants to try it out too.

      Reply
      • melisser says

        August 27, 2010 at 3:07 pm

        AWESOME! I need to email you about an idea I have for my London event and then flying out of Gatwick.. aka, take me home with you!

        Reply
  3. Scott says

    August 31, 2013 at 11:31 pm

    Pogo Café has been a great vegan place. Sadly, as from this
    moment, it has to close down due to financial difficulties.
    Dear Pogo: we will remember how you stood tall in Hackney.
    Thank you to all who volunteered at some point, and also to those who came and enjoyed this very special project.
    On Sunday 1st August it will open from 11-5pm for the last Sunday roast. Please come if you can and help us give this unique café a good send off… 🙁
    The good news is that the place is not to be lost as a vegan space in Hackney, and many of the ethical alternative values that Pogo embodied are going to be renewed in a new vegan project that will open sometime by mid or end of September 2013. Like the Phoenix, the best of Pogo will live on.

    Reply

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  • This is laap tod, a deep fried version of a popular salad in Thailand. Laap is a sour and spicy salad made with ground meat, lots of herbs, and crunchy ground toasted rice. To make laap tod this mixture is made into meatballs and fried. As you can see, it's perfectly possible to make a vegan version. I'll be serving this, along with the items below (subject to ingredient availability but I'm not anticipating any hiccups sourcing), at my next supper club on December 6. There are still a few tickets left. Link in bio and all that.⁠
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🟢Moo grop gratiem: Crunchy faux pork with fried garlic (welcome snack)⁠
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🟢Kaeng Boom Bae + Ajat: ancient Javanese inspired curry + cucumber relish⁠
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🟢Pad bai yee raa kaprow: aromatic shiitake + holy and tree basil stir fry⁠
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🟢Plaa takrai nam makaam: fried faux fish with tamarind and lemongrass sauce⁠
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🟢Yam woon sen: spicy, sour, sweet glass noodle salad⁠
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🟢Lon kapi: faux shrimp paste and coconut cream relish with crudités⁠
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🟢Woon cha Thai: Thai tea jelly⁠
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🟢Lod chong: Pandan noodles in sweet coconut cream⁠
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#ลาบทอด #วีแกน #วีแก้น #อาหารเจ #มังสวิรัติ #vegansofldn #veganlondon #veganinlondon #londonvegan #londonvegancommunity #veganlondlife #veganlondoner #londonvegans #londonveganfood #londonveganeats⁠
#thaisupperclub #vegansupperclub #supperclub #londonsupperclub #eatwith #londonsupperclubs #londonveganevents #veganevents⁠
#อาหารไทย #thaifood #veganthaifood #aroihere #vegan #bestofvegan #veganmeatballs⁠
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  • Khao som and jin lung (sour rice and Shan-Thai meatballs). Working on a menu for an upcoming supper club (stay tuned – likely January).⁠
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#ข้าวส้ม #จิ๊นลุง #อาหารไทใหญ่ #taiyaifood #วีแกน #วีแก้น #มังสวิรัติ #อาหารไทย #อร่อย #thaifood #veganthaifood #thaifoodstagram #northernthaifood #vegancook #vegandinner #foodstagram #totastemaker #bhgfood #gloobyfood #foodiesofinstagram #veganvultures #veganfoodspace #veganeatsplease #veganfoodspot #bestofvegan #eeeeeats #veganmeatballs #lotsofoil
  • 🇹🇭 Khao sen nam dtai are the noodles of dreams. A prevalent Tai Yai food in Mae Hong Son, these extruded rice threads are served with a pork tomato broth. Here @omnimeat is used in place of pork. Pork rinds, also easily made vegan, are common accompaniments. Another usual dish to occur alongside khao sen are papaya fritters (kang pong). A massive thank you to @napatcs mother for making us this incredible meal!⁠
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#ข้าวเส้น #แคบหมูเจ อาหารไทใหญ่ #แม่ฮ่องสอน #khaosen⁠
#vegan #veganfoodshare #veganfood #veganeats #noodles #noodleslover #noodlesfordays #noodlestagram #วีแก้น #อาหารเจ ⁠
#อาหารไทย #อร่อย #thaifood #veganthaifood #วีแกน #มังสวิรัติ #thaifoodstagram #vegansofinstagram #whatveganseat #vegansofig #feedfeedvegan #bestofvegan #veganfoodisnotboring #thevegansclub #veganeatsplease #veganmeals ⁠
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  • 🇹🇭 During the vegetarian festival in Phuket there are hundreds of vendors hawking vegan grub. Most of the dishes served are either Southern or representative of favourites from regional Thai cuisines that have become uniformly appreciated and available across the country.⁠
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Then there's Raan Jay (as in older sister, not the vegan diet jay) Rin (a name, I think) Aahaan Nuua (Northern food), who offers an immense spread of Northern Thai foods. I bought a selection, including nam prik noom (a relish made with grilled long green chillies) with pickled bamboo shoot, kaeng prik makua yao (long green aubergine stir fried with chilli, oil, sichuan peppercorn, galangal), kaeng ho (a Northern curry where at least one curry is stir fried with glass noodles and other bits – a great way to use leftovers), kaeng kanun (jackfruit curry – how good is it to see jackfruit without BBQ sauce?), kaeng hua plee (banana blossom curry).⁠
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The only problem is there's no garlic during the jay festival and Northern food is incomplete without it.⁠
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Northern Thai cuisine is, unfortunately, quite underrepresented in the Thai food repertoire outside of the North itself, and I have heard central and Southern Thais express negative opinions about the food from this region because it is so unique compared to other parts of the country.⁠
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#วีแกน #วีแก้น #อาหารเจ #มังสวิรัติ #อาหารไทย #อร่อย #thaifood #veganthaifood #thaifoodstagram #northernthaifood #vegantravel #vegantravels #vegansofinstagram #thaiveganfood #jackfruitcurry #getinmybelly #hypefeast #veganfeast #veganphuket #phuketvegetarianfestival #อาหารเหนือ #น้ำพริก #น้ำพริกหนุ่ม #เทศกาลกินเจ #เทศกาลกินเจ2562 #เทศกาลกินเจภูเก็ต #droolclub #feedfeedvegan #bestofvegan #vegan⁠
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  • in🇹🇭 Lunch with @veganmiam at Dok Bua restaurant in Phuket. Thank you @napatcs for the recommendation! The crying tiger mushrooms and lemongrass tamarind fish were the standouts.⁠
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⚪Khao pad nam liap: fried rice with chinese olive, served with pineapple, sour mango, sweet mock pork, long beans, cucumber, chillies, carrots.⁠
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⚪Moo kua glua: Phuket special dish that means toasted salted pork. This was simple but good, served with carrot and kaffir lime leaf.⁠
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⚪Plaa takrai nam makaam: tamarind and lemongrass fish.⁠
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⚪Kaeng ped look chin: red curry with bouncy fish balls and aubergine.⁠
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⚪Sai krok pad tao hoo: hot dogs and tofu with vegan oyster sauce.⁠
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⚪Suua rong hai: Crying tiger made from lion's mane mushroom.⁠
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#อาหารไทย #อร่อย #thaifood #veganthaifood #thaifoodstagram #aroihere #ginraidee #กินไรดี #eatandshout #วีแกน #วีแก้น #อาหารเจ #มังสวิรัติ #ภูเก็ต #veganfoodtravel #vegan #vegansofig #แกงเผ็ด #veganrestaurant #happycow #veganphuket #เสือร้องไห้ #ข้าวผัด #vegangram #veganthailand #vegansofinstagram #veganfoodtravel #foodtravel #veganlunch #veganmeals ⁠
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  • 🇹🇭The more I travel in Thailand the more mindful (in the sense of being informed, not full of woo) I am of deviations in regional cuisine. I snuck into my friend's makeshift kitchen at the vegetarian festival tent in Hat Yai in order to witness her in action. I had to snap this photo quickly before she emphatically pushed me back out front ("you go sell my food! Go sell!"). ⁠
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This is her kaeng som, or sour curry. In the rest of Thailand, to differentiate from the central style of sour curry, this curry is referred to as kaeng luang. The word luang translates to yellow, only this is not the mild coconutty yellow curry on restaurant menus outside of Thailand. By contrast kaeng luang is redolent with fresh turmeric and chillies that set your innards alight. ⁠
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#แกงส้มเจ #แกงไทย #แกงเจ #อาหารไทย #อร่อย #thaifood #veganthaifood #thaifoodstagram #aroihere #vegantravel #eatandshout #วีแกน #วีแก้น #อาหารเจ #มังสวิรัติ #hatyai #เทศกาลกินเจ #เทศกาลกินเจ2562 #vegan #veganfood #veganeats #vegancurry #thaicurry #veganmeals #vegandinner #gaengsom #sourcurry #veganthailand #vegansofig #veganinthailand⁠
  • 🇹🇭 @englishhaze and I frequently argue over what constitutes a reasonable breakfast. To him there are only a few passable menu items while I do not understand the European and American restrictions on breakfast foods. One of my favourite breakfasts are noodles in any form, but especially noodle soups and kanom jeen. This Thai extruded rice noodle is the only noodle eaten with curry and probably the only one not attributed to China Despite the word "jeen" being a reference to China or Chinese people, kanom jeen are most likely Mon Burmese in origin. 
Pictured here are kanom jeen kaeng kari gai jay (yellow curry with faux chicken) and kanom jeen kaeng tai pla jay (fermented faux fish entrails curry). The former is rich and sweet compared to the latter, which is a Southern fire bomb. There are loads of condiments served with kanom jeen. Heaps of fresh herbs and vegetables are especially common. The selection here is slightly limited, with cucumber, jackfruit, pickled mustard greens, preserved turnip, blanched morning glory, and bean sprouts.

#ขนมจีน #ขนมจีนเจ #แกงไตปลา #แกงกะหรี่ #อาหารไทย #อร่อย #thaifood #veganthaifood #thaifoodstagram #kanomjeen #currynoodles #วีแกน #วีแก้น #อาหารเจ #มังสวิรัติ #เทศกาลกินเจ #เทศกาลกินเจ2562 #เทศกาลกินเจภูเก็ต #vegan  #veganfood #veganeats #vegantravel #vegansofinstagram #vegansofig #feedfeedvegan #bestofvegan #veganfoodisnotboring #veganbreakfast #foodhistory

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