A couple of weeks ago I printed this recipe for black bean and sweet potato burritos and added it to my stack of must-try recipes. Last night came the opportunity to try out the recipe (in other words I remembered to soak some black beans the night before, at last). The result? Good. I added a little extra cumin and a few tablespoons of nutritional yeast flakes, but the husband ate it and so did it, so I consider it a success!
It was, however, very filling. I did not, as a result, finish my second burrito. That baby had “midnight snack” written all over it, so imagine my upset when I discovered Duncan decided he also liked Wendy’s Recipe. Seeing as he attacked the lone burrito as it waited for its rightful owner in the kitchen, I figured he may as well have another bite this morning before binning it.