bold, innovative, authentic, fun, vegan SUPPER CLUBS
Since 2003 I have devoted countless hours to studying the food of Thailand. I love to share my experiences with others and to show that, contrary to popular belief, Thailand is incredibly vegan friendly and even has its own tradition of veganism.
Despite the fact that the humble noodle is a Thai street food champion most people still consider pad thai to be the premier Thai noodle dish. Indeed, beyond its borders Thailand does not have a strong reputation for its beloved and established noodle repertoire. Come along to this supper club to get a glimpse into the wide world of Thai noodles!
Have a look at photos of the space and pictures below to get an idea of what to expect.
Subject to change based on ingredient availability and seasonality.
NOODLE SOUP: KUAY TIAO RUEA
Rice noodles + meatball + greens + tofu + faux pork + fresh herbs + bean sprouts + fried garlic oil
Featuring a rich, slow-simmered broth redolent with cinnamon, star anise, pandan, and punchy fresh herbs.
CURRY NOODLES: KANOM JEEN NAM YA + NAM PRIK
Coils of thin rice noodles served with your choice(s) of nam ya and/or nam prik sauce, accompanied by fresh Thai herbs, vegetables, and condiments.
Nam Ya (rich, spicy Southern red aromatic curry with vegan fish and krachai)
Nam Prik (sweet, sour, smoky, salty curry with nutty richness from toasted mung beans)
Accompaniments are dependent on what produce is in season and what’s available, but there will be a lot to dress your dish! Possibilities include lemon balm, Thai basil, bean sprouts, green beans, pickled mustard greens, bamboo shoots simmered in coconut milk, and boiled eggy tofu, tempura herbs and vegetables, banana blossom, cucumber, preserved shredded radish, and more…
DESSERT NOODLES: SARIM
Jasmine and pandan scented homemade mung bean noodles in sweet iced coconut milk. A perennial street sweet favourite!
Customer reviews from previous events