Mostly Asian inspired & Vegan Thai Recipes + travel notes from a klutz
At this one-of-a-kind vegan Thai supper club you will get a glimpse into how varied the Thai noodle repertoire is, from soups to curries to desserts.
Street food: VEGAN THAI NOODLE NIGHT
bold, innovative, authentic, fun, vegan SUPPER CLUBS
About the supper clubs
Since 2003 I have devoted countless hours to studying the food of Thailand. I love to share my experiences with others and to show that, contrary to popular belief, Thailand is incredibly vegan friendly and even has its own tradition of veganism.
Despite the fact that the humble noodle is a Thai street food champion most people still consider pad thai to be the premier Thai noodle dish. Indeed, beyond its borders Thailand does not have a strong reputation for its beloved and established noodle repertoire. Come along to this supper club to get a glimpse into the wide world of Thai noodles!
Gallery
Have a look at photos of the space and pictures below to get an idea of what to expect.
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- Kanom Jeen Curry Noodles
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- Dining Space
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- Salim Dessert Noodles
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- Kanom Jeen Nam Ya and Nam Prik
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- Noodle Soup
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- Thai Soup Stock
The Menu
Subject to change based on ingredient availability and seasonality.
NOODLE SOUP: KUAY TIAO NAM
Thick fresh rice noodles + vegan fish ball + water spinach + tofu puffs + long coriander + spring onion + fried garlic oil
with homemade stock seasoned with your choice of:
Tom yum seasoning (ground peanuts, roasted chilli flakes, sugar, and fresh lime juice)
or
Yen ta fo seasoning (sweet, sour, savoury pungent sauce made with fermented red bean curd)
CURRY NOODLES: KANOM JEEN NAM YA + NAM PRIK
Coils of thin rice noodles served with your choice(s) of nam ya and/or nam prik sauce, accompanied by fresh Thai herbs, vegetables, and condiments.
Nam Ya (rich, spicy Southern red aromatic curry with vegan fish and krachai)
and/or
Nam Prik (sweet, sour, smoky, salty curry with nutty richness from toasted mung beans)
Accompaniments are dependent on what produce is in season and what’s available, but there will be a lot to dress your dish! Possibilities include lemon balm, Thai basil, bean sprouts, green beans, pickled mustard greens, bamboo shoots simmered in coconut milk, and boiled eggy tofu, tempura herbs and vegetables, banana blossom, cucumber, preserved shredded radish, and more…
DESSERT NOODLES: SARIM
Jasmine and pandan scented homemade mung bean noodles in sweet iced coconut milk. A perennial street sweet favourite!
Customer reviews from previous events
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