Khun Churn, Chiang Mai Review

Please note: this restaurant is now closed.

Many of my recipe ideas come to me via the medium of getting on a plane and pissing off to somewhere warm for a few weeks. Keeping that in mind, it's only fair to share some of my favourite restaurant experiences. Khun Churn, with restaurants in both Bangkok and Chiang Mai (this review specifically focused on the Chiang Mai branch), is definitely one of my highest rated experiences of my recent trip to Thailand.

Starters

Miang Ta Krai Bai Cha Plu at Khun Churn, Chiang Mai

A tangy bite of heaven wrapped in wild beetle leaves, these Thai treats made the dinner worthwhile on their own. They're packed with citrusy lemongrass, aromatic mint and an array of other saporous ingredients that will leave you craving them long after you've packed up and gone home.

Kaow Tang at Khun Churn, Chiang Mai

These crispy (and absolutely adorable) little rice patties are served with a coconut milk and peanut sauce. I'm certainly a fan and would love to try making rice based mini dip receptacles one day at home.

Mains

Hed Kra Ta (Sizzling Plate) at Khun Churn, Chiang Mai

An assortment of some of the most delicious mushrooms you'll ever try, the creaminess of this dish came not from the sauce but from the mushrooms themselves. At a guess I'd wager the major players were shiitake, wood ear, straw, and oyster mushrooms, alongside a delectable (do people still use this adjective?) mix of ginger and herbs. Sometimes I can't believe I didn't used to like mushrooms, and for those who still say that I bet this dish would change your minds.

Pad Prik Khing Krob at Khun Churn, Chiang Mai

Crispy stir fried TVP chunks, a simple but generally atypical method of preparation, are the way forward. I'm convinced. These babies were done in a delightfully spicy red curry paste with kaffir lime leaves and long beans, but it's the texture I loved above all else. A bit of the chewy, a bit of the crispy, a lot of the fried. What's not to love?

Lunchtime Buffet

At the time of writing, the buffet cost 98 baht, or £2, and it's not a shabby place either. I mean I'd don a dress and bring a first date here (alternatively, slip into some manky khakis and convince my partner we would die of deaththings if we didn't go). Not everything is vegan, so you might have to ask about a few things (mainly egg based) if you don't consume any animal products, but it's still a definite goldmine for vegans, omnivores, and vegetarians alike.

The buffet space accomodates many tens of dishes, from simple condiments, salads, and soups to hearty curries, noodles, rices, and fried creations. Desserts and drinks are included, a super plus, and the selection contains a good lineup of foods to suit all tastes in terms of chili tolerability.

Jackfruit Soup from the Khun Churn Buffet

Sp-sp-spicy! Good stuff, nevertheless. Must try this at some sometime!

Noodles, red chili and tofu, coconut rice, and salad at the Khun Churn Buffet

Khun Churn Buffet

Khun Churn Buffet

Tapioca and Taro Topped with Salty Coconut Milk at Khun Churn, Chiang Mai

If you're a fan of rice pudding, tapioca, and other such slimy milky puddings then this coconut milk based dessert, despite it's resemblence to frogspawn, would knock your socks off. I ate two huge bowls full and had to practically be rolled out the door.

Final Thoughts

If you're in Chiang Mai, you're a fool to skip this place. Just be prepared to want to return again and again, and to extend your stay in the city so you can try as many menu items as possible. I covet nearly everything I tried on a pretty much constant basis.