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    Home » Personal » Thoughts

    It's a Celebration, MoFo!

    2 October, 2009 by Kip 3 Comments

    Time is something which goes beyond birthdays, something more precious than a single day's worth of shenaningans. Year after year has passed and with each passing birthday I do nothing but move forward a single digit. I haven't celebrated a birthday in several years, but this year I put my foot down. This year I decided I would make the effort, mainly because I wanted to distract myself from the fact I'm moving into the next decade of my life, and set myself a birthday goal. It was simple: be somewhere else for my 30th.

    So here I am, 30, sharing a birthday with one of history's most famous political leaders in his home country. Well, not literally, because Ghandi's dead, but India's still a pretty cool place.

    Some Vegan Mofo 2009 posts have been scheduled ahead of time, but most recipes will come further into the second half of the month. Stay tuned for some goodies though! Here's a preview of recipes to come this month:

    Channa Dhal Okara Cutlets

    Vegan Channa Dhal Cutlets

    Yubamaki (bean curd skin rolls)

    vegan yubamaki

    Vegan Pizza Ideas

    Vegan Pizza
    Vegan Pizza

    Stay tuned

    Be sure to check back for these and other new recipes to celebrate the vegan month of food. India is a dream for food inspiration, so I'll be cooking up a storm when I'm back in my own kitchen!

    More Thoughts

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    • Friends and food: a South East Asian dinner party
    • An accumulation of Thai meals and a brief insight into my whimsical work ethic
    • An Indoor Vegan Picnic

    Reader Interactions

    I reserve the right to improve any malicious and trollish comments left below. Please do not comment about nonvegan products or activities.

    Comments

    1. Debbie

      October 03, 2009 at 3:04 pm

      Happy birthday! Yesterday was my birthday, too. I'm looking forward to seeing the recipes for all of that fantastic food!

      Reply
    2. Debbie

      October 03, 2009 at 9:04 pm

      Happy birthday! Yesterday was my birthday, too. I'm looking forward to seeing the recipes for all of that fantastic food!

      Reply
    3. I reserve the right to improve malicious and trollish comments.

    Trackbacks

    1. Vegan Chana Dal Cutlet Recipe with Okara | The Messy Vegetarian Cook says:
      11 October, 2009 at 9:08 am

      [...] and decided it was time to make space for some Israeli couscous, so this recipe was hence born. So as promised, here’s a recipe for chana dal [...]

      Reply

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    Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog.

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