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    • Khao Ka Moo: Vegan Pork Stew on Rice
    • Yellow Pepper Couscous With Goat’s Cheese
    • Hazelnut-Encrusted Grilled Camembert Salad With Raspberry Vinaigrette

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    Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog.

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    • Korean Braised Tofu (Dubu Jorim)
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    I run vegan Thai supper clubs at my home in East London. Next events are August 5th and 6th. Book tickets here.

    Think Like a Vegan

    Think Like a Vegan Book

    A thoughtful read for long time vegans and nonvegans alike, this is one of the best styles of arguing for and discussion veganism I have yet to find. Highly recommended reading.

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