Snacks and Sides

Edamame with Chilli, Garlic, Ginger, and Sea Salt

Miso Soup with Faux Chix and Spinach

Seasoned Tofu in Smoked Courgette Wraps

For those who aren’t fussed about breath: Yoghurt with garlic

Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog.

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Vegan jok (Thai congee) โจ๊ก
How to Make Vegan Fish with Okara

In non pandemic times I run vegan Thai supper clubs at my home in East London. These popular ticketed events are a unique way to sample Thai cuisine you won't find on restaurant menus outside of Thailand. Check them out.

Think Like a Vegan

A thoughtful read for long time vegans and nonvegans alike, this is one of the best styles of arguing for and discussion veganism I have yet to find. Highly recommended reading.