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Snacks and Sides

Sesame Ginger Spring Asparagus en Croute

Easy Vegan Wild Garlic Pesto

Kohlrabi and Shredded Carrot Salad

Balsamic Roasted Plum Tomato Hummus

Sweet Chipotle Carrots

Fenugreek and Garlic Carrot Salad

Fresh Nigari Tofu in a Hot Vegan Dashi Broth

Crispy Tofu Cutlets With Blood Orange and Fennel Salsa

Tuscan Kale, Black Kale, Black Cabbage, Cavolo Nero!

Balsamic Smoked Tomato Salsa

Pressure Cooker Apple and Root Veg Soup with Dumplings

Easy Peasy Lemon Cheesy!

Crispy Garlic Tofu Teriyaki

Roasted Red Pepper and Pomegranate Salad

Edamame with Chilli, Garlic, Ginger, and Sea Salt

Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog.

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In non pandemic times I run vegan Thai supper clubs at my home in East London. These popular ticketed events are a unique way to sample Thai cuisine you won't find on restaurant menus outside of Thailand. Check them out.

Think Like a Vegan

Think Like a Vegan Book

A thoughtful read for long time vegans and nonvegans alike, this is one of the best styles of arguing for and discussion veganism I have yet to find. Highly recommended reading.