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    Snacks and Sides

    Vegan Abura Age Pizza Pockets

    Vegan Abura Age Pizza Pockets

    Sesame-Ginger Spring Asparagus en Croute

    Sesame Ginger Spring Asparagus en Croute

    Vegan Wild Garlic Pesto

    Easy Vegan Wild Garlic Pesto

    Kohlrabi and Shredded Carrot Salad

    Kohlrabi and Shredded Carrot Salad

    Balsamic Roasted Plum Tomato Hummus

    Balsamic Roasted Plum Tomato Hummus

    Sweet Chipotle Carrots

    Sweet Chipotle Carrots

    Fenugreek and Garlic Carrot Salad

    Fenugreek and Garlic Carrot Salad

    Fresh Nigari Tofu in a Hot Vegan Dashi Broth

    Crispy Tofu Cutlets with Blood Orange and Fennel Salsa

    Crispy Tofu Cutlets With Blood Orange and Fennel Salsa

    Tuscan Kale, Black Kale, Black Cabbage, Cavolo Nero!

    Balsamic Smoked Tomato Salsa

    Pressure Cooker Apple and Root Veg Soup with Dumplings

    Easy Peasy Lemon Cheesy!

    Crispy Garlic Tofu Teriyaki

    Roasted Red Pepper with Pomegranate Molasses

    Roasted Red Pepper and Pomegranate Salad

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    Primary Sidebar

    Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog.

    More about me →

    • All recipes
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    • Thai winged bean salad (yam tua pu)
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    Kippysnacks logo

    I run vegan Thai supper clubs at my home in East London. Next events are May 6, 7, and 13. Book tickets here.

    Think Like a Vegan

    Think Like a Vegan Book

    A thoughtful read for long time vegans and nonvegans alike, this is one of the best styles of arguing for and discussion veganism I have yet to find. Highly recommended reading.

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