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Snacks and Sides

Vegan Cashew Cheese & King Oysters

Tempe Manis: something to change your mind about tempeh

Soft tofu as centrepiece, not just an ingredient

Ridiculously Easy Marmite and "Cheese" Mini Palmiers

Celebrating a [non] Summer with Mango Lime Dressed Salad

Sweet Potato Mash with Fresh Garlic Oil

Eurovision (My Christmas) and Vegan Liptauer Style Cheese

Dairy Free Cream of Asparagus Soup

Pan Seared Lemony Tofu Slices with Fresh Herbs and Za'atar

Super Duper Easy Tart Lime Broth and Noodles

Wow 'em with this creamy coconut mushroom dip

Yum Som O (Pomelo Salad)

Hazelnut Cheese(less) Salad with Raspberry Dressing

How to make vegan labneh with cashew yoghurt

Stuffed Courgette Flowers

Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog.

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In non pandemic times I run vegan Thai supper clubs at my home in East London. These popular ticketed events are a unique way to sample Thai cuisine you won't find on restaurant menus outside of Thailand. Check them out.

Think Like a Vegan

Think Like a Vegan Book

A thoughtful read for long time vegans and nonvegans alike, this is one of the best styles of arguing for and discussion veganism I have yet to find. Highly recommended reading.