Easy Vegan Recipes
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Apple, Plum, and Żubrówka Bison Grass Vodka Sorbet
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Burmese Inspired Potato Salad
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Thai Spicy Fried Cashews (Yam Met Mamuang Himaphan)
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A different sort of salad: Burmese Pennywort
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Thai Banana Flower Salad
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Soy Rinds
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Lon Tao Jiao (Fermented Soybean Dip)
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Celebrate Ramp Season with this Pomegranate Studded Lentil & Wild Garlic Salad
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Single Serving Shan Noodle Salad Recipe
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Kitchen Sink Vegan Khao Tom
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Roasted Crown Prince Squash Soup
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Vegan Soba Noodles with Tahini and Marmite
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Tis the Season for Ramps! Creamy Wild Garlic Mash with Spring Onions and Mustard
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Thai Vegan Apple and Corn Som Tum Salad
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Vegan Cream Cheese Ice Cream
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Spicy Chargrilled Vegan Israeli Couscous Salad
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Vegan Ethiopian Firfir with Dates
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Easy Vegan Ma Po Tofu
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Warm Sweet and New Potato Salad with Smoked Paprika
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Crispy Marmite Battered Chickpea Fritters
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Steamed and Fried Tofu Cakes
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Pomegranate Yuba (Fuzhu) with Caramelised Onions
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Vegan Miso Caramel Recipe
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Vegan in Kyoto + recipe for fried tofu and nori parcels
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Vegan in Tokyo + Vegan Japanese Curry Recipe
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Coffee Cola Fried Tofu
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Vegan Spaghetti Puttanesca
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Chipotle Scrambled Vegan Huevos Rancheros
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Fragrant Scorched Vegan Corn Chowder
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Smoky Gochujang Roasted Broccoli
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Vegan Karaage Recipe
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What to do with too much dill? Make Pesto!
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Roasted Vegetables and Rice Gratin with Vegan Cheese Sauce
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Did somebody say "vegan jaffa cakes?"
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Broccoli with a Garlic Spiced Yoghurt and Tahini Dressing
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Easy chickpea stew with garlicky tahini and vegan yoghurt
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Vietnamese-Inspired Braised Lemongrass Stuffed Tofu
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Kroeung Tempeh Pan Fried in Banana Leaves
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Baghara Baingan (Stuffed Hyderabadi Aubergine)
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Chana Dal Okara Cutlets