Mains

Vegetarian (Vegan) Sri Lankan “Chicken” Curry

Roasted Asparagus Risotto

Simply Sage Butter Gnocchi

Mushroom Towers with Saffron-Garlic Polenta and Balsamic Roasted Tomatoes

Aubergine with Tahini, Pomegranate, and Yoghurt

Miso Noodles with Bean Curd Steaks