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Mains

Re-Inventing the Sunday Roast

Vegetarian (Vegan) Sri Lankan “Chicken” Curry

Roasted Asparagus Risotto

Simply Sage Butter Gnocchi

Mushroom Towers with Saffron-Garlic Polenta and Balsamic Roasted Tomatoes

Aubergine with Tahini, Pomegranate, and Yoghurt

Miso Noodles with Bean Curd Steaks

Name's Kip. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is not a wellness blog.

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In non pandemic times I run vegan Thai supper clubs at my home in East London. These popular ticketed events are a unique way to sample Thai cuisine you won't find on restaurant menus outside of Thailand. Check them out.

Think Like a Vegan

A thoughtful read for long time vegans and nonvegans alike, this is one of the best styles of arguing for and discussion veganism I have come across.