• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Messy Vegan Cook logo

  • All Recipes
    • Baked Goods
    • Breakfast
    • Coffee & Drinks
    • Dessert Recipes
    • How to Guides
    • Ideas & Suggestions
    • Kitchen Staples
    • Mains
    • Snacks and Sides
    • Sunday Roast
  • Thai Food + Travel
    • Vegan Thai Recipes
    • Vegan in Thailand
  • Travel
    • Cambodia
    • Canada
    • England
    • Ethiopia
    • Indonesia
    • Laos
    • Malaysia
    • Myanmar
    • South Korea
    • Thailand
    • Taiwan
    • USA
  • Reviews
    • Restaurants
    • Cookbook Reviews
    • Products
    • London
  • Food Facts
  • Supper Clubs
    • Gap Khao: Family Style Vegan Thai Supper Club
    • London Vegan Thai Noodle Supper Club
    • Vegan Northern Thai Dinner
    • Fiery Vegan Southern Thai Dinner
    • ITHAILIAN: Thai + Italian Vegan Supper Club for Charity

Ice Cream and Frozen Treats

vegan plum sorbet recipe

Apple, Plum, and Żubrówka Bison Grass Vodka Sorbet

Strawberry Lavender Ice Cream

Strawberry Lavender Ice Cream

Primary Sidebar

Free Email Updates

Privacy Policy

Thai Vegan Supper Clubs in London Vegan Thai Recipes Vegan Travel in Thailand

  • Bloglovin
  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Footer

About Me

  • About
  • Frequently Asked Questions
  • Comments Policy
  • PR and Review Policy
  • Freelance and Consultancy
  • Browse by Ingredient
  • Recipe Index
  • Contact

Connect with me:

I love hearing from my readers, whether via comment, email, or social media. If you have any questions, suggestions, or just want to say hello then please get in touch.
  • Bloglovin
  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Foodies100 Index of UK Food Blogs
Foodies100

Recipes

Disclosure:

All content on this site, including, but not limited to, text, recipes, and photographs are owned by Messy Vegan Cook and its contributors. No content may be reprinted or reproduced without permission.

Read more about my relationships and disclosures.

You can also view the privacy policy.

  • I repeat myself every holiday season: I don't like Christmas but I like cookies. Many of you may be surprised to learn one of my favourite purchases of the year used to be the Martha Stewart Christmas cookie magazine, which they sadly seem to have ceased publishing. I'm always excited to see new and old ideas come to life both in print and on screen. These pocky sticks are based on the @nytcooking version, only mine are vegan. Holidays or not, no one needs to lose their life to have a good biccie. These were fun to make and I'm already thinking of other possible flavour combinations I could use. I also veganised the brown sugar anise cookies (with slight modification) and citrus stamped shortbread from NYT Food, but don't have photos of those.⁠
⁠
HAPPY COOKIEMAS⁠
⁠
⁠
#veganpocky #veganpockysticks #vegancookies #NYTfood #pockysticks #veganbakedgoods #vegan #veganfoodshare #veganfood #veganeats  #vegansofinstagram #vegansofig #feedfeedvegan #veganvultures #bestofvegan #vegansnacks #วีแกน #วีแก้น #คุกกี้ #dailyfoodfeed #feedfeed #f52grams #eeeeeats #forkyeah  #huffposttaste #buzzfeast #instafeast #totastemaker #bhgfood #cookiesofinstagram
  • This is laap tod, a deep fried version of a popular salad in Thailand. Laap is a sour and spicy salad made with ground meat, lots of herbs, and crunchy ground toasted rice. To make laap tod this mixture is made into meatballs and fried. As you can see, it's perfectly possible to make a vegan version. I'll be serving this, along with the items below (subject to ingredient availability but I'm not anticipating any hiccups sourcing), at my next supper club on December 6. There are still a few tickets left. Link in bio and all that.⁠
⁠
🟢Moo grop gratiem: Crunchy faux pork with fried garlic (welcome snack)⁠
⁠
🟢Kaeng Boom Bae + Ajat: ancient Javanese inspired curry + cucumber relish⁠
⁠
🟢Pad bai yee raa kaprow: aromatic shiitake + holy and tree basil stir fry⁠
⁠
🟢Plaa takrai nam makaam: fried faux fish with tamarind and lemongrass sauce⁠
⁠
🟢Yam woon sen: spicy, sour, sweet glass noodle salad⁠
⁠
🟢Lon kapi: faux shrimp paste and coconut cream relish with crudités⁠
⁠
🟢Woon cha Thai: Thai tea jelly⁠
⁠
🟢Lod chong: Pandan noodles in sweet coconut cream⁠
⁠
⁠
⁠
⁠
⁠
⁠
#ลาบทอด #วีแกน #วีแก้น #อาหารเจ #มังสวิรัติ #vegansofldn #veganlondon #veganinlondon #londonvegan #londonvegancommunity #veganlondlife #veganlondoner #londonvegans #londonveganfood #londonveganeats⁠
#thaisupperclub #vegansupperclub #supperclub #londonsupperclub #eatwith #londonsupperclubs #londonveganevents #veganevents⁠
#อาหารไทย #thaifood #veganthaifood #aroihere #vegan #bestofvegan #veganmeatballs⁠
⁠
⁠
⁠
  • Khao som and jin lung (sour rice and Shan-Thai meatballs). Working on a menu for an upcoming supper club (stay tuned – likely January).⁠
⁠
#ข้าวส้ม #จิ๊นลุง #อาหารไทใหญ่ #taiyaifood #วีแกน #วีแก้น #มังสวิรัติ #อาหารไทย #อร่อย #thaifood #veganthaifood #thaifoodstagram #northernthaifood #vegancook #vegandinner #foodstagram #totastemaker #bhgfood #gloobyfood #foodiesofinstagram #veganvultures #veganfoodspace #veganeatsplease #veganfoodspot #bestofvegan #eeeeeats #veganmeatballs #lotsofoil
  • 🇹🇭 Khao sen nam dtai are the noodles of dreams. A prevalent Tai Yai food in Mae Hong Son, these extruded rice threads are served with a pork tomato broth. Here @omnimeat is used in place of pork. Pork rinds, also easily made vegan, are common accompaniments. Another usual dish to occur alongside khao sen are papaya fritters (kang pong). A massive thank you to @napatcs mother for making us this incredible meal!⁠
⁠
#ข้าวเส้น #แคบหมูเจ อาหารไทใหญ่ #แม่ฮ่องสอน #khaosen⁠
#vegan #veganfoodshare #veganfood #veganeats #noodles #noodleslover #noodlesfordays #noodlestagram #วีแก้น #อาหารเจ ⁠
#อาหารไทย #อร่อย #thaifood #veganthaifood #วีแกน #มังสวิรัติ #thaifoodstagram #vegansofinstagram #whatveganseat #vegansofig #feedfeedvegan #bestofvegan #veganfoodisnotboring #thevegansclub #veganeatsplease #veganmeals ⁠
⁠
⁠
⁠
  • 🇹🇭 During the vegetarian festival in Phuket there are hundreds of vendors hawking vegan grub. Most of the dishes served are either Southern or representative of favourites from regional Thai cuisines that have become uniformly appreciated and available across the country.⁠
⁠
Then there's Raan Jay (as in older sister, not the vegan diet jay) Rin (a name, I think) Aahaan Nuua (Northern food), who offers an immense spread of Northern Thai foods. I bought a selection, including nam prik noom (a relish made with grilled long green chillies) with pickled bamboo shoot, kaeng prik makua yao (long green aubergine stir fried with chilli, oil, sichuan peppercorn, galangal), kaeng ho (a Northern curry where at least one curry is stir fried with glass noodles and other bits – a great way to use leftovers), kaeng kanun (jackfruit curry – how good is it to see jackfruit without BBQ sauce?), kaeng hua plee (banana blossom curry).⁠
⁠
The only problem is there's no garlic during the jay festival and Northern food is incomplete without it.⁠
⁠
Northern Thai cuisine is, unfortunately, quite underrepresented in the Thai food repertoire outside of the North itself, and I have heard central and Southern Thais express negative opinions about the food from this region because it is so unique compared to other parts of the country.⁠
⁠
⁠
#วีแกน #วีแก้น #อาหารเจ #มังสวิรัติ #อาหารไทย #อร่อย #thaifood #veganthaifood #thaifoodstagram #northernthaifood #vegantravel #vegantravels #vegansofinstagram #thaiveganfood #jackfruitcurry #getinmybelly #hypefeast #veganfeast #veganphuket #phuketvegetarianfestival #อาหารเหนือ #น้ำพริก #น้ำพริกหนุ่ม #เทศกาลกินเจ #เทศกาลกินเจ2562 #เทศกาลกินเจภูเก็ต #droolclub #feedfeedvegan #bestofvegan #vegan⁠
⁠
⁠
⁠
  • in🇹🇭 Lunch with @veganmiam at Dok Bua restaurant in Phuket. Thank you @napatcs for the recommendation! The crying tiger mushrooms and lemongrass tamarind fish were the standouts.⁠
⁠
⚪Khao pad nam liap: fried rice with chinese olive, served with pineapple, sour mango, sweet mock pork, long beans, cucumber, chillies, carrots.⁠
⁠
⚪Moo kua glua: Phuket special dish that means toasted salted pork. This was simple but good, served with carrot and kaffir lime leaf.⁠
⁠
⚪Plaa takrai nam makaam: tamarind and lemongrass fish.⁠
⁠
⚪Kaeng ped look chin: red curry with bouncy fish balls and aubergine.⁠
⁠
⚪Sai krok pad tao hoo: hot dogs and tofu with vegan oyster sauce.⁠
⁠
⚪Suua rong hai: Crying tiger made from lion's mane mushroom.⁠
⁠
⁠
⁠
#อาหารไทย #อร่อย #thaifood #veganthaifood #thaifoodstagram #aroihere #ginraidee #กินไรดี #eatandshout #วีแกน #วีแก้น #อาหารเจ #มังสวิรัติ #ภูเก็ต #veganfoodtravel #vegan #vegansofig #แกงเผ็ด #veganrestaurant #happycow #veganphuket #เสือร้องไห้ #ข้าวผัด #vegangram #veganthailand #vegansofinstagram #veganfoodtravel #foodtravel #veganlunch #veganmeals ⁠
⁠
  • 🇹🇭The more I travel in Thailand the more mindful (in the sense of being informed, not full of woo) I am of deviations in regional cuisine. I snuck into my friend's makeshift kitchen at the vegetarian festival tent in Hat Yai in order to witness her in action. I had to snap this photo quickly before she emphatically pushed me back out front ("you go sell my food! Go sell!"). ⁠
⁠
This is her kaeng som, or sour curry. In the rest of Thailand, to differentiate from the central style of sour curry, this curry is referred to as kaeng luang. The word luang translates to yellow, only this is not the mild coconutty yellow curry on restaurant menus outside of Thailand. By contrast kaeng luang is redolent with fresh turmeric and chillies that set your innards alight. ⁠
⁠
#แกงส้มเจ #แกงไทย #แกงเจ #อาหารไทย #อร่อย #thaifood #veganthaifood #thaifoodstagram #aroihere #vegantravel #eatandshout #วีแกน #วีแก้น #อาหารเจ #มังสวิรัติ #hatyai #เทศกาลกินเจ #เทศกาลกินเจ2562 #vegan #veganfood #veganeats #vegancurry #thaicurry #veganmeals #vegandinner #gaengsom #sourcurry #veganthailand #vegansofig #veganinthailand⁠

Copyright © 2019 Messy Vegan Cook

7ads6x98y
We use cookies to ensure that we give you the best experience on our website. Please consent by either continuing to use the site or by clicking OK. To find out more about cookies please see the privacy policy.Ok